Easy Asian Haddock
This Easy Asian Haddock is a simple yet flavorful dish that's perfect for a quick weeknight dinner or a light meal. The haddock fillets are seasoned with a savory blend of soy sauce, ginger, garlic, and sesame for a perfect balance of salty and umami flavors. After a quick marinade, the fish is baked until it's perfectly tender and flaky.
Ingredients
- 3 Haddock Fillets
- 2 Tbsp Soy Sauce
- 1 Tbsp Fresh Ginger roughly chopped
- 1 Tbsp Fresh Garlic roughly chopped
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Sesame Seeds
- 1/2 Stalk Green Onions roughly chopped
Instructions
Marinate
- In a small sauce bowl, add in your soy sauce, fresh ginger, fresh garlic, sesame oil, sesame seeds, and green onions and mix well together.
- In an airtight container, gently add in your haddock fillets and pour marinade over and ensure that every piece of fish is coated.
- Store in the fridge for minimally 20 minutes.
Bake
- Once your fish has marinated for minimally 20 minutes, preheat your oven to 400F and prepare a baking tray.
- Place your fish on the baking tray spaced apart and pour all the marinade over top.
- Bake for 15-18 minutes or until fish is fully cooked!
- Serve and enjoy!