Gingerbread Cream Cheese
This Gingerbread Cream Cheese is sweet, spiced, and irresistibly creamy. It tastes like gingerbread cookies in spreadable form! Perfect for bagels, toast, pancakes, or holiday dessert boards, it’s an easy festive twist that adds cozy Christmas flavor to any snack.
Ingredients
- 1/2 Block Cream Cheese softened
- 1 tsp Gingerbread Spice Mix
- 1 Tbsp Brown Sugar
- 1 tsp Vanilla Extract
Instructions
- Make sure that your cream cheese has completely softened so it's easier to handle! I let mine set out for 2-4 hours!
- In a bowl, add in your softened cream cheese, gingerbread spice, brown sugar and vanilla extract.
- Mix until well combined, then serve and enjoy!