Ground Pork Stuffed Peppers
Ground Pork Stuffed Peppers are a savory and satisfying dish, featuring flavorful ground pork, rice and sweet bell peppers for a hearty, delicious meal.
Ingredients
- 4 Bell Peppers de-seeded, cut in halves
- 1 Tbsp Olive Oil
- 500 g Ground Pork
- 1 1/2 Cup White Rice cooked
- 3 Tbsp Tomato Paste
- 1 Tbsp Chicken Bouillon Powder
- 2 Cloves Garlic minced
- 1/4 Small Onion minced
- 3/4 Cup Shredded Cheese 1/4 in stuffing, rest on top of each pepper
Instructions
- In a small sauce pot on medium-high heat, add in your oil, garlic and onions and saute for 2 minutes until garlic and onions are translucent.
- Next, add in your ground pork, tomato paste and chicken bouillon powder and cook until the pork is fully cooked through and brown.
- Once the meat is cooked, add in your rice and combine everything together until all ingredients are fully incorporated and the rice is a nice even red colour.
- Lastly, add in your cheese and give it one more mix.
- Preheat your oven to 400F and prepare a large baking tray.
- Scoop the mixture into each bell pepper half until they are filled to the top and sprinkle cheese on each one.
- Bake in the oven for 20 minutes or until the cheese is gooey and melted.
- Serve and enjoy!