Halloween Candy Corn Pretzels
Halloween Candy Corn Pretzels: Sweet, salty, and colorful delights that add a festive pop to your spooky celebrations.
Ingredients
- 1/2 Cup Yellow Candy Melts
- 1/2 Cup Orange Candy Melts
- 1/2 Cup White Candy Melts
- 1 Cup Pretzel Sticks
Instructions
- In 3 separate glass bowls, heat up each candy melt color for 1 minute (30-second intervals) unless the chocolate is fully melted.
- On a parchment paper, add a scoop of each candy melt color starting with yellow at the bottom, orange in the middle, and white at the top. Remember to keep in mind the size of your pretzels and how much you'd like the candy melt to cover.
- Roll each pretzel stick through the layered candy melt until covered so that each color is evenly showcased.
- Let cool on parchment paper in the fridge for up to 15 minutes so the chocolate fully hardens.
- Serve and enjoy!