Halloweentown's Pumpkin Chocolate Chip Cookies
These Halloweentown inspired Pumpkin Spice Chocolate Chip Cookies are an incredible Fall treat to have in your home! Chocolate chip cookies are a classic cookie recipe and the pumpkin spice takes this cookie to the next level! Pumpkin puree keeps the cookie moist and the pumpkin spice seasoning embodies the official Fall vibe!
Ingredients
- 2 Cups All-purpose Flour
- 1 Cup Packed Brown Sugar
- 2 Eggs
- 1/4 Cup White Sugar
- 1/2 Cup Melted Unsalted Butter
- 1/2 Tsp Baking Soda
- 1 Cup Semi-sweet Chocolate Chips
- 1 Tsp Vanilla Extract
- 1/2 Tsp Pumpkin Spice
- 1/4 Cup Pumpkin Puree
Instructions
- In a medium/large mixing bowl, add in your melted butter, brown/white sugar, pumpkin puree, vanilla extract and eggs. Whisk together until well combined.
- Next add in your baking soda, flour and pumpkin spice and combine everything together. NOTE: this is a sticky dough!
- Lastly, fold in your chocolate chips but be careful not to overmix!
- Cover with plastic wrap and leave in the freezer for about 20-30 minutes. Just until the dough hardens a bit.
- 5 Minutes before you take out the cookie dough out of the freezer, preheat your oven to 350F and line a baking sheet with parchment paper.
- Scoop out cookie dough into even 2 inch balls, spaced 2 inches apart and place on the cookie tray. The cookie dough balls do not need to be perfect!
- Bake for 13-15 minutes or until golden brown.
- Transfer to a cooling tray, cool, serve and enjoy!