Honey Butter Carrots
These honey butter carrots are the most perfect side dish for you to make! You get the sweetness from the honey to boost the already sweet carrots and the savoriness from the salted butter and yummy seasonings! The best for Spring dinners!
Ingredients
- 5-7 Medium-sized Carrots peeled and chopped to your liking
- 1 Tbsp Salted Butter
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- Salt to taste
- Pepper to taste
- Honey to taste
Instructions
- In a shallow frying pan, on medium-high heat, add in your butter.
- Once the butter has melted, add in your carrots and all seasonings/spices except for honey and mix. Cook until the carrots are soft but still crunchy and are fully coated in all the seasonings and spices.
- When the carrots are just about done, turn off the heat and add in your desired amount of honey and do one final mix.
- Serve and enjoy!