On a clean chopping board, with a knife, roughly peel and cut your pineapple, ginger and lemon.
In a blender, add in your pineapple, ginger, apple cider vinegar, turmeric powder, and lemon. Blend until smooth and strain in a nut bag in a pitcher.
Pour the mixture into smaller "shot-like" containers.
Before drinking, add in a small dash of pepper. Enjoy!