Kronk's Spinach Puffs
Kronk's Spinach Puffs is the perfect appetizer or snack to enjoy! This puff pastry makes these spinach puffs super flaky and the spinach, cream cheese and feta makes an amazing filling that will have you wanting more.
Ingredients
- 1 Pkg Butter Puff Pastry
- 5 Oz Chopped Spinach 5oz before cooking
- 125 G Cream Cheese
- 1/2 Cup Feta Cheese shredded or crumbled
- 3-5 Garlic Cloves minced
- 1 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Ground Pepper
- 1 Tbsp Melted Butter to brush
Instructions
- Preheat Oven to 400F and prepare a parchment lined baking sheet.
- In a medium sized bowl, combine the chopped spinach, cream cheese cheese, feta cheese, minced garlic cloves, all the seasonings and set aside.
- On a clean surface, lay your puff pastry and cut it into squares. The squares should be big enough for you to fold over into a triangle.
- Add in your creamy spinach mixture to one side of the triangle and fold over. Repeat for the rest of the puff pastry.
- Lay all the spinach puffs spaced about 1 inch part and brush each of the tops with butter.
- Bake in the oven for 20-25 minutes or until golden brown.
- Serve and enjoy!