Pickle Alfredo Pasta
Calling all you pickle lovers out there! This pickle alfredo pasta is a delicious mash of creamy, cheesy and savoury! This will be a pasta dish you crave every time you want something pickley!
Ingredients
- 1/2 Cup Cream
- 1/2 Cup Shredded Mozzarella Cheese
- 6 Cloves Garlic minced
- 1/2 Stick Butter
- 1/4 Cup Pickle Juice
- 4 Mini Garlic Dill Pickles diced
- 1 Tbsp Fresh Dill
- Salt (To Taste)
- Pepper (To Taste
- 2 Servings Cooked Pasta (Of Choice)
Instructions
- In a saucepot over medium-high heat, add in your butter and garlic. Cook until garlic is fragrant.
- Once your garlic and butter have been heating, add in your fresh dill and cream and pickle juice and simmer over low-medium heat.
- Add some salt and pepper to taste and your cheese to melt in the sauce.
- Last but not least, add in your chopped pickles and pasta and fold them together to make sure that everything is coated in the sauce.
- Serve and enjoy!