Pistachio Chocolate Chip Cookies
These Pistachio Chocolate Chip Cookies are soft, chewy, and packed with rich flavor! Made with crunchy pistachios, melty chocolate chips, and a perfectly sweet dough, they’re a delicious twist on a classic cookie. Perfect for everyday baking, holiday cookie trays, or edible gifts!
Ingredients
- 2 Cups All Purpose Flour
- 1/2 tsp Baking Soda
- 1 Cup Brown Sugar
- 2 tsp Vanilla Extract
- 1/4 Cup White Sugar
- 1/2 Cup Salted Butter melted
- 2 Eggs
- 1 Cup Chocolate Chips
- 1/4 Cup Pistachios crushed
- 2 Tbsp Pistachio Cream Spread melted
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a large mixing bowl, add in your melted butter, brown and white sugar, vanilla extract and eggs. Whisk together until well combined.
- In a separate bowl, combine your baking soda and flour then pour in your wet ingredients bowl in and mix all together.
- Lastly, fold in your chocolate chips and your crushed pistachios and but be careful not to overmix! - OPTIONAL: I save a very small amount to sprinkle on top of the cookies!
- Scoop out cookie dough into even 2 inch balls, spaced 2 inches apart and place on the cookie tray. The cookie dough balls do not need to be perfect!
- Bake for 10-12 minutes or until golden brown.
- Transfer to a cooling tray and add a small brush of the pistachio spread on top and sprinkle with leftover crushed pistachios. Cool, serve and enjoy!