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Pistachio Pudding Cookies

Deliciously nutty and sweet, Pistachio Pudding Cookies offer a soft, chewy texture with a hint of buttery goodness and vanilla undertones
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Prep Time:15 minutes
Cook Time:12 minutes
Course: Dessert
Keyword: Pistachio Pudding Cookies
Servings: 20 Cookies

Ingredients

  • 1 1/2 Cup All Purpose Flour
  • 1/2 Cup Unsalted Butter softened
  • 1 Egg
  • 3/4 Cup White Sugar
  • 1/4 Cup Brown Sugar
  • 1 Instant Pistachio Pudding Mix 99g
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract

Instructions

  • Preheat your oven to 350F and prepare a baking tray with parchment paper.
  • In a large mixing bowl, add in your softened butter, white and brown sugar, vanilla extract and egg and mix together.
  • Once the butter, egg, vanilla extract and sugars are creamed together, add in all your dry ingredients. Combine together until dough is formed.
  • Roll your cookies into balls and lay on baking sheet 2 inches apart.
  • Bake cookies for 10-14 minutes or until the edges are browned.
  • Cool, serve and enjoy!