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Poppy Seed Almond Muffins

Soft poppy seed almond muffins with a lightly sweet, nutty flavor and tender crumb. These easy homemade muffins are perfect for breakfast, snacks, or cozy mornings with coffee or tea. Simple ingredients and bakery-style flavor in every bite.
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Prep Time:15 minutes
Cook Time:25 minutes
Course: Dessert
Keyword: Poppy Seed Almond Muffins
Servings: 12 Muffins

Ingredients

  • 2 1/4 Cups Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 3/4 Cup Oil
  • 1 Cup White Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 Tbsp Almond Extract
  • 3/4 Cup Sour Cream
  • 1/4 Cup Milk
  • 2 Tbsp Poppy Seeds
  • 1/4 Cup Slivered Almonds sprinkle on top

Instructions

  • Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
  • In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
  • Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
  • Fold in the poppy seeds.
  • Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
  • Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before serving.