Poppy Seed Almond Muffins
Soft poppy seed almond muffins with a lightly sweet, nutty flavor and tender crumb. These easy homemade muffins are perfect for breakfast, snacks, or cozy mornings with coffee or tea. Simple ingredients and bakery-style flavor in every bite.
Ingredients
- 2 1/4 Cups Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 3/4 Cup Oil
- 1 Cup White Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 Tbsp Almond Extract
- 3/4 Cup Sour Cream
- 1/4 Cup Milk
- 2 Tbsp Poppy Seeds
- 1/4 Cup Slivered Almonds sprinkle on top
Instructions
- Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
- In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
- Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
- Fold in the poppy seeds.
- Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.