Pumpkin Alfredo Pasta Sauce
This Pumpkin Alfredo Pasta Sauce is the PERFECT easy Fall inspired dish to make for yourself and/or for guests! The creaminess from the cream, milk and butter, the earthiness of the sage and pumpkin puree and the cheesiness from the parmesan cheese makes this recipe the best combination for a decadent pasta dish!
Ingredients
- 2 Tbsp Salted Butter
- 4 Cloves Garlic minced
- 4 Fresh Sage Leaves
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Cup Pure Pumpkin Puree
- 1 1/2 Cup Heavy Whipping Cream
- 1 1/2 Cup Whole Milk
- 1 Cup Parmesan shredded
- 1/4 Cup Pasta Water
- 4 Servings Cooked Fettucine Pasta
Instructions
- Turning your stovetop to medium heat, in a saucepot, add in your butter and minced garlic abd whisk to combine.
- Once your garlic is now cooked and fragrant add in your sage and seasonings. Let cook for a minute.
- Slowly add and whisk together the heavy cream, whole milk and pumpkin puree. Let sauce begin to boil and thickness then reduce heat to low and allow it to simmer for about 2-3 minutes.
- Lastly, add in the parmesan cheese and whisk together. OPTIONAL: if you'd like the sauce to be a lot thicker especially if you're using dairy alternatives, you can add in a 1/2 tablespoon of pasta water and flour, mix together and add intothe sauce.
- Once sauce is at your desired consistency, add in your cooked pasta and 1/4 cup of pasta water and toss the pasta in the sauce.
- Garnish with fresh sage leaves, plate, serve and enjoy!