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Pumpkin Banana Bread Muffins

5 from 1 vote
These Pumpkin Banana Bread Muffins are moist, flavorful, and perfectly spiced, blending the sweetness of bananas with the warmth of pumpkin for a cozy autumn treat.
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Prep Time:20 minutes
Cook Time:20 minutes
Course: Dessert
Keyword: Pumpkin Banana Bread Muffins
Servings: 12 Muffins

Ingredients

  • 3 Ripe Brown Bananas mashed
  • 1/2 Cup Unsalted Butter melted
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 Cup White Sugar
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 Cups All Purpose Flour
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 Cup Pumpkin Puree

Topping (Optional)

  • 3 Tbsp Brown Sugar 1 slice on top of each muffin
  • 1/2 Banana 1 slice on top of each muffin

Instructions

  • Preheat your oven to 350F and add muffin liners to your muffin tin OR generously grease the muffin tin.
  • In a large bowl, add in your mashed bananas, eggs, vanilla extract, melted butter, and white sugar. Mix until well combined.
  • Next, add in your salt, cinnamon, nutmeg, baking soda and pumpkin puree. Mix until well combined.
  • Slowly add in your flour 1/2 cup at a time and mix until everything is well incorporated.
  • Scoop your batter evenly between all 12 muffin tins. Optional, add a banana slice on top of each muffin and sprinkle brown sugar on top.
  • Bake the muffins in the oven for 20-25 minutes or until the muffins are fully cooked through.
  • Cool, serve and enjoy!