Pumpkin Deviled Eggs
These Pumpkin Deviled Eggs are a fun twist on the classic Deviled Egg recipe. Perfect for Thanksgiving or Halloween parties and are super easy to make too!
Ingredients
- 8 Boiled Eggs peeled
- 1/3 Cup Mayonnaise
- 1/2 Tbsp Mustard
- 1/2 Tbsp Pickle Juice
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Dried Parsley
- 3 Drops Orange Food Colouring
- Salt to taste
- Pepper to taste
- Chive Stems for garnish
Instructions
- Slice all your eggs vertically in half then scoop out the yolks into a mixing bowl while placing the clean hallowed egg whites on your serving tray.
- Add your mayonnaise, mustard, pickle juice, onion powder, dried parsley, orange food colouring, salt and pepper into your mixing bowl with the yolks. Combine well together until the mixture is smooth.
- Once you've done this, add your filling into a ziplock or piping bag and pipe out the mixture into each of the egg white hallows.
- Add a green stem on top like a small dill stem for garnish on each deviled egg.
- Serve and enjoy!