Quick Canned Salmon Patties
Canned salmon is a hit or miss for a lot of people. I know that so many people obviously love fresh salmon as do I but I have to admit that I am perfectly happy with canned salmon most months! These Quick Canned Salmon Patties are the best way to use your canned salmon and any crunchy veggies you have!
Ingredients
- 1 Canned Salmon
- 1 Cup Italian Breadcumbs
- 2 Eggs
- 2 Tbsp Mayo
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt
- 1 Tsp Pepper
- 1/8 Cup Parsley
- 1/8 Cup Sweet Onion diced
- 1/8 Cup Yellow Pepper diced
- 1/8 Cup Green Onions diced
- 1/8 Cup Tomatos diced
- 1/8 Cup Celery diced
- 3 Tbsp Olive Oil To Fry
Instructions
- In a large bowl, add in the canned salmon and break apart to flaky pieces.
- Next in the same bowl, beaten in 2 eggs, mayo, breadcrumbs and all seasonings.
- Once well combined, fold in all the diced vegetables. *Optional: Let chill in the fridge for 10 minutes*
- Shape each salmon patty by hand or with circle shaped cutter.
- Heat pan on low-medium heat with 1 Tbsp of oil and add in your salmon patties.
- Cover and flip every 2-3 minutes until both sides are crispy and golden brown. Before adding a new batch of patties to cook, add in another Tbsp of oil for the best crisp.
- Serve and enjoy with your favorite sauce!