To a large glass pitcher, add in your muddled raspberries and sugar.
Next, add in the juice from 7 lemons in the pitcher.
Top the pitcher off with about 8-10 cups of water and remember to taste along the way to your desired tanginess!
Stir everything together until everything is well combined and chill in the fridge for at least a half hour.
Serve over a glass of fresh ice and enjoy!