Sardine Sandwich
This Sardine Sandwich is simple, savory, and packed with flavor. Made with pantry-friendly sardines and fresh, crunchy add-ins, it’s an easy, protein-rich meal that comes together in minutes!
Ingredients
- 1 Fresh Baguette
- 1 Can Sardines
- 1 Tbsp Salted Butter
- 2 Tbsp Mayo
- 1 Tbsp Mustard
- 1/4 Red Onion thinly sliced
- Spring Mix (arugula & spinach) as much as you want! pack it!
Instructions
- Slice the baguette lengthwise and spread a thin layer of butter on one side then lightly toast.
- Next, spread mayo on the butter side and mustard on the other.
- Add sardines to one side (either side), gently breaking them up if needed.
- Top with sliced red onion and spring mix.
- Close the sandwich, slice, and serve and enjoy!