Go Back

Spicy Canned Tuna Sushi Bake

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi. It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.
Print Recipe Pin Recipe
Prep Time:5 minutes
Cook Time:25 minutes
Course: Main Course
Keyword: Spicy Canned Tuna Sushi Bake
Servings: 1 Serving

Ingredients

  • 1 Can Tuna drained
  • 2 Tbsp Sriracha
  • 1/4 Cup Mayo
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Furikake
  • 1 Cup White Rice cooked
  • 1 tsp Sugar
  • 1/2 Tbsp Rice Vinegar
  • 1 Packet Seasoned Seaweed

Instructions

  • Preheat your oven to 400F and prepare a 6-inch baking pan.
  • In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it's easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
  • Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
  • Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
  • Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
  • Bake at 400F for 20-30 minutes or until the top is golden brown.
  • Serve with a side of seasoned seaweed and enjoy!