Spicy Canned Tuna Sushi Bake
This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi. It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.
Ingredients
- 1 Can Tuna drained
- 2 Tbsp Sriracha
- 1/4 Cup Mayo
- 1 Tbsp Sesame Oil
- 2 Tbsp Furikake
- 1 Cup White Rice cooked
- 1 tsp Sugar
- 1/2 Tbsp Rice Vinegar
- 1 Packet Seasoned Seaweed
Instructions
- Preheat your oven to 400F and prepare a 6-inch baking pan.
- In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it's easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
- Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
- Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
- Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
- Bake at 400F for 20-30 minutes or until the top is golden brown.
- Serve with a side of seasoned seaweed and enjoy!