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Sweet Pumpkin Spice Chickpeas

5 from 4 votes
These Sweet Pumpkin Spice Chickpeas are the best combo of sweet and crunchy! The taste of roasted chickpeas is so mild so what you're really getting is a pumpkin spice sugar mix! Such a great high-protein snack or dessert.
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Prep Time:5 minutes
Cook Time:40 minutes
Course: Snack
Keyword: Sweet Pumpkin Spice Chickpeas
Servings: 4

Equipment

  • Oven

Ingredients

  • 1 Can Chickpeas
  • 2 Tbsp Olive Oil
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Sugar
  • 1 Tsp Pumpkin Pie Spice
  • 1 Tsp Cinnamon

Instructions

  • Preheat your oven to 425F and line a cookie sheet with parchment paper.
  • Open your can of chickpeas, rinse, drain and dry them on a papper towel.
  • In a bowl, add in the chickpeas, oil, and vanilla. Mix to evenly combine each chickpea.
  • Once each chickpea is coated, pour the mixture on the cookie sheet and ensure that the chickpeas are single layered.
  • Bake in the oven for a total of 30-40 minutes, turning thalf way through.
  • In a separate bowl, add in your pumpkin spice, ground cinnamon and sugar.
  • When the chickpeas are to your desired crunch, take them out of the oven, transfer them into a bowl and toss in the pumpkin spice sugar.
  • Cool, serve and enjoy!