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Teriyaki Chicken Kabobs

Savor the irresistible blend of juicy chicken and sweet teriyaki glaze with our mouthwatering Teriyaki Chicken Kabobs. Grilled to perfection for a delightful charred flavor.
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Prep Time:10 minutes
Cook Time:35 minutes
Course: Main Course
Keyword: Teriyaki Chicken Kabobs
Servings: 12 Skewers

Ingredients

  • 1/2 Pineapple cut into 3 inch pieces
  • 6 Chicken Thighs cut into 2 inch pieces
  • 10 Mushrooms
  • 2 Zucchini cut into 3 inch pieces
  • 1/2 Red Onion
  • 1 Cup Teriyaki Sauce

Instructions

Oven Method

  • Preheat your oven to 400F and prepare a baking tray with parchment lined paper.
  • Soak your skewers in cold water and set aside.
  • In a bowl, add your chicken and 1/2 cup of teriyaki sauce, and make sure that the chicken is fully covered in the sauce.
  • Take a skewer and put all chicken, veggies, and fruit (in no particular order).
  • Once everything is on skewers, generously brush each skewer with the 1/2 cup of teriyaki sauce you have left and place them on a baking sheet.
  • Bake for 25-35 minutes or until the chicken thighs are fully cooked and reach an internal temperature of 165F.
  • Serve on a bed of hot white rice and enjoy!