THE BEST Thanksgiving Stuffing
This is THE BEST Thanksgiving Stuffing recipe ever! Your guests will love it and you'll be making this for every holiday dinner! In every bite, you'll taste all the seasonings, buttery bread pieces, savoury sausage pieces, sweet apples and cranberries and nutty walnuts and pumpkins seeds and earthiness from the mushrooms, celery, and carrots.
Ingredients
- 4-5 Cups Bread Croutons
- 300 g Ground Sausage
- 2 Tbsp Salted Butter
- 1/2 Sweet Onions diced
- 5 Garlic Cloves minced
- 3 Celery Sticks chopped
- 2 Carrots chopped
- 1 Cup White Mushrooms diced
- 1 Apple diced
- 1/2 Dried Cranberries
- 2 Tbsp Chopped Walnuts
- 2 Tbsp Pumpkin Seeds
- 1 Tsp Dried Thyme
- 1 Tsp Dried Rosemary
- 1 Tsp Chicken Bouillon
- 1 Tsp Onion Powder
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
Instructions
- In a large pot, turn your stove onto medium-high heat and add in your butter to melt.
- Once the butter has melted, add in your onions and garlic to cook until fragrant (about 1-2 minutes).
- Next, dump in all your seasonings and spices then add in your ground sausage. Cook until the ground sausage has browned up.
- When your sausage has cooked through, add in your celery, carrots and mushrooms. Add a lid on the pot so it can create a bit of liquid for about 3-5 minutes.
- After all the vegetables have soften, add in your breadcrumbs to soak up all the moisture and become soft.
- Once the breadcrumbs have soaked up all the liquids, add in your apples, cranberries, pumpkin seeds and walnuts. Mix together and cook for another few minutes.
- Cool, serve and enjoy!