Ube Butter Mochi
This Ube Butter Mochi is chewy, rich, and beautifully vibrant with sweet, nutty ube flavor. With its soft mochi texture and buttery coconut notes, this easy-to-make dessert is the perfect fusion of comforting and indulgent.
Ingredients
- 1/2 Cup Unsalted Butter melted
- 2 Cups Granulated Sugar
- 4 Eggs
- 1 tsp Vanilla Extract
- 2 Tbsp Ube Extract
- 1 Box Mochiko Flour
- 2 tsp Baking Powder
- 1 can Evaporated Milk
- 1 can Coconut Milk
Instructions
- Preheat your oven to 350F and grease an 9x13 baking dish.
- In a large bowl, whisk together your butter, sugar, eggs, evaporated milk, coconut milk, ube extract, and vanilla extract until well combined.
- Next, add in your mochiko flour and baking powder and whisk until the batter is smooth.
- Pour into baking dish in an even layer and bake in oven for 1 hour.
- After 1 hour, let cool for 30 minutes then enjoy!