Vegan Eggnog Overnight Oats
This amazing vegan holiday breakfast can be made ahead of time and then eaten on-the-go. Whether you're rushing off to work or heading out to meet friends for brunch, Vegan Eggnog Overnight Oats will save the day. This seasonal eggnog breakfast is a better option than grabbing a bagel or muffin from a nearby coffee shop.
Ingredients
- 1 Cup Rolled Oats
- 1/2 Cup Vegan Eggnog or regular eggnog
- 1/2 Cup Oat Milk or dairy-free milk of choice
- Ground Nutmeg
- Ground Cinnamon
Instructions
- In a container of choice with a lid or mason jar, add in your oats, eggnog, milk, cinnamon and nutmeg.
- Stir until well combined and store in the fridge overnight.
- Next morning, top with your favorite toppings (optional) and enjoy!