Warm Bacon Potato Salad
This warm bacon potato salad is so creamy and decadent and each bite has everything in it which provides the perfect balance.
Ingredients
- 350 G Mini Potatoes about half a bag
- 1 Cup Bacon Bits
- 2 Boiled Eggs chopped
- 2-3 Mini Pickles diced
- 1/3 Cup Mayo
- 3 Tbsp Parmesan
- 1/3 Cup Whole Milk
- 1/2 Tsp Dried Dill
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1 Tsp Lemon Juice
- Salt to taste
- Pepper to taste
- 1/2 Tbsp Dried Parsley
- 1 Tbsp Pickle Juice
Instructions
- On the stovetop, in a small saucepot, boil your mini potatoes until fork tender. Don't forget to salt the water!
- In a separate saucepot, on medium heat, add in your whole milk, mayo, parmesan, pickle juice, lemon juice and all the seasonings and spice and whisk together until well-combined. Once the dressing has slightly thickened to coat the back of a spoon, set aside.
- In a bowl, put in your hot mini potatoes and smash them slightly. I usually just use a potato masher to crush it up a bit to crumbled pieces.
- Next, add in your bacon crumbles, boiled egg pieces, and diced mini pickles and pour in your hot dressing. Mix until everything is coated in the dressing.
- Serve and enjoy!