White Chocolate Pumpkin Spice Cookies
These White Chocolate Pumpkin Spice Cookies are soft, chewy, and filled with warm fall flavors. The creamy sweetness of white chocolate pairs beautifully with pumpkin spice for the ultimate autumn treat.
Ingredients
- 2 Cups All-purpose Flour
- 1 Cup Packed Brown Sugar
- 2 Eggs
- 1/4 Cup White Sugar
- 1/2 Cup Unsalted Butter melted
- 1/2 tsp Baking Soda
- 1 Cup White Chocolate Chips
- 1 tsp Vanilla Extract
- 1/2 tsp Pumpkin Spice
- 1/4 Cup Pumpkin Puree
Instructions
- In a medium/large mixing bowl, add in your melted butter, brown/white sugar, pumpkin puree, vanilla extract and eggs. Whisk together until well combined.
- Next add in your baking soda, flour and pumpkin spice and combine everything together.
- Lastly, fold in your chocolate chips but be careful not to overmix!
- Cover with plastic wrap and leave in the freezer for about 20-30 minutes. Just until the dough hardens a bit.
- 5 Minutes before you take out the cookie dough out of the freezer, preheat your oven to 350F and line a baking sheet with parchment paper.
- Scoop out cookie dough into even 2 inch balls, spaced 2 inches apart and place on the cookie tray. The cookie dough balls do not need to be perfect!
- Bake for 13-15 minutes or until golden brown.
- Transfer to a cooling tray, cool, serve and enjoy!