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I tried the Chocolate Chip Cookie Dough Cold Brew from McDonalds last year and was immediately obsessed! Of course, it was a promotional item and also, I am not the type to buy a coffee daily so I had to take matters to my own hands and make it at home!
This Chocolate Chip Cookie Dough Syrup is sweet and packed with cozy cookie flavor! Perfect for stirring into iced coffee, drizzling over desserts, or upgrading your favorite drinks, it’s an easy homemade syrup that tastes just like classic cookie dough in liquid form.
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HERE IS HOW TO MAKE CHOCOLATE CHIP COOKIE DOUGH SYRUP:
WHERE CAN I FIND THESE INGREDIENTS?
If you already bake, you’ll pretty much have everything already but to make a delicious chocolate chip cookie dough syrup, you’ll need cocoa powder, white and brown sugar, water, vanilla and almond extract and a pinch of salt! All pantry staples!
WHAT ARE THE INGREDIENTS?
Here are the ingredients to make this delicious chocolate chip cookie dough syrup:
- Water
- Granulated Sugar
- Brown Sugar
- Cocoa Powder
- Vanilla Extract
- Almond Extract
- Salt
WHAT EQUIPMENT DO I NEED?
All you’ll really need for this recipe is a small sauce pot and some measuring cups and spoons! If you want to get fancy, you can also put your iced coffee syrups in a container! I just keep mine in a glass jar and use a spoon but one day, I hope to have a beautiful syrup station with all sorts of syrups!
Here are some of my Amazon fav kitchen finds:
CAN I SUBSTITUTE/ADD ANYTHING OUT?
You sure can! I have recipe tested this syrup SO MANY times haha It never tasted right but I think I’ve nailed it to my liking now! Here are some things you can do to spruce up this recipe!
- Add a small bit of browned butter 🤤 (this would make it extra cookie like!)
- Adding a small bit of molasses for a rich cookie flavour
- Adding more vanilla extract! (honestly the vanilla limit does not exist here <3)
WHAT DOES CHOCOLATE CHIP COOKIE DOUGH SYRUP TASTE LIKE?
It’s sweet, yummy and rich with warm vanilla notes that instantly remind you of freshly mixed chocolate chip cookie batter. There’s a caramelized brown sugar flavor that adds depth, making it taste cozy and nostalgic. When stirred into coffee or drizzled over desserts, it adds that classic cookie dough sweetness without being overpowering – smooth, indulgent, and totally comforting.
HOW LONG DOES IT KEEP FOR?
Chocolate Chip Cookie Dough Syrup will last in the fridge for about 2–3 weeks when stored in a clean, airtight jar or bottle. Although there is no dairy in this recipe, I don’t store this at room temperature so I don’t have a recommendation for this, but use your best judgment! Before using, give it a quick shake or stir, and discard if you notice any sour smell, separation that won’t mix back in, or cloudiness.
INSPIRATIONS FOR THIS RECIPE?
Yes!! I’ve heard of many coffee shops selling chocolate chip cookie dough lattes but I’ve never encountered one until last year, when McDonald’s had chocolate chip cookie cold brews and I WAS HOOOKED!! I had probably 10 of them until they were gone because they were a promotional item so I decided to take it into my own hands and make one!
I will 100000% admit that it does NOT taste the same but I’m happy to have made my own version at home where I control the ingredients! Making things from scratch is one of my favourite things in life to do hehe ♥️
ANY OTHER NOTES?
No other notes for this one!! Enjoy!
Chocolate Chip Cookie Dough Syrup
Ingredients
- 1 Cup Water
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 1/2 tsp Cocoa Powder
- 1/2 Tbsp Vanilla Extract
- 1/8 tsp Almond Extract I just put a drop! <3
- 1/4 tsp Salt
Instructions
- In a small saucepan over medium heat, combine water, brown sugar, and granulated sugar.
- Whisk until the sugars dissolve completely and the mixture begins to gently simmer.
- Whisk in the cocoa powder until fully incorporated and smooth.
- Remove from heat and stir in vanilla extract, almond extract, and salt.
- Let cool completely before transferring to a sealed jar or bottle.
Thank you so much for reading to the end of this recipe! I hope you enjoy it as much as I do 💞
Xo,
Lynn
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