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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes, gifts/parties/holidays · January 29, 2025

Chocolate Chip Valentine Sprinkle Cookies

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Chocolate Chip Valentine Sprinkle Cookies.

Having a classic cookie chip cookie you can always go to is a game changer! Adding Valentine’s sprinkles to a classic chocolate chip cookie is the perfect way to be festive for Valentine’s day and makes a super cute red and pink themed cookie!

PIN Chocolate Chip Valentine Sprinkle Cookies FOR LATER:

This Chocolate Chip Valentine Sprinkle Cookies recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE CHOCOLATE CHIP VALENTINE SPRINKLE COOKIES:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DO CHOCOLATE CHIP VALENTINE SPRINKLE COOKIES TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Chocolate Chip Valentine Sprinkle Cookies
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE CHOCOLATE CHIP VALENTINE SPRINKLE COOKIES:

WHERE CAN I FIND THESE INGREDIENTS?

All of the ingredients to make these easy and yummy chocolate chip Valentine sprinkle cookies can be found at your local grocery store. Since this is a classic chocolate chip cookie recipe, everything should be easy to find! The only ingredient that may be a little bit difficult would be the Valentine’s themed sprinkles but closer to Valentine’s day, you can find them in grocery stores, dollar stores or craft stores that sell baking equipment like Michael’s!

WHAT ARE THE INGREDIENTS?

The ingredients to make these delicious Chocolate Chip Valentine Sprinkle Cookies are:

  • All Purpose Flour
  • Baking Soda
  • Salt
  • Brown Sugar
  • White Sugar
  • Eggs
  • Unsalted Butter
  • Vanilla Extract
  • Chocolate Chips
  • Valentine’s Day Sprinkles

WHAT EQUIPMENT DO I NEED?

If you love baking, you should have everything you need at home already! If not, you can purchase home and kitchen items from your local grocery or department store or even the dollar store if you’re trying to stay on a budget!

Here are some of my fav kitchen items from Amazon!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

This is my favorite chocolate chip recipe. I’ve made it so many times and added and altered the recipe many times however, I’m not a great baker to recommend any ingredients to add or substitute! In terms of simple toppings and ideas to spruce this recipe up, you can try the following:

  • Add some cocoa powder to make it a double chocolate chip cookie
  • Add in some nuts, seeds or dried fruits
  • Add white chocolate chips
  • Add icing or frosting on top
  • Add food colouring to the cookie dough

WHAT DO CHOCOLATE CHIP VALENTINE SPRINKLE COOKIES TASTE LIKE?

These cookies definitely have a more cakey texture which I prefer and is perfect! I love that these cookies a little lighter than regular cookies. The Valentine’s sprinkles gives a nice sugary crunch and it’s the perfect balance of sweet and buttery.

HOW LONG DOES IT KEEP FOR?

These cookies are great to store at room temperature for up to 5 days but you can also store them in the fridge for up to about 8-10 days! These cookies also freeze really well so you can also either bake them and freeze them or roll out the cookie balls so that you can bake fresh cookies whenever you’re in the mood for them!

INSPIRATIONS FOR THIS RECIPE?

I love any excuse to celebrate any holiday and adding Valentine’s sprinkles to my fav chocolate chip cookie recipe was a great idea that I needed to come to life!

ANY OTHER NOTES?

No other notes, enjoy!

Chocolate Chip Valentine Sprinkle Cookies

Chocolate Chip Valentine Sprinkle Cookies is the perfect way to be festive for Valentine's day and makes a super cute red and pink themed cookie!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course Dessert
Servings 20 Cookies

Ingredients
  

  • 2 Cups All Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 2 Eggs
  • 1/2 Cup Unsalted Butter melted
  • 2 tsp Vanilla Extract
  • 1 Cup Chocolate Chips
  • Valentine's Day Sprinkles as many as your heart desires <3

Instructions
 

  • Preheat your oven to 350F and line a baking sheet with parchment paper.
  • In a large mixing bowl, add in your melted butter, brown and white sugar, vanilla extract and eggs. Whisk together until well combined.
  • In a separate bowl, combine your baking soda, salt and, flour then pour in your wet ingredients bowl in and mix all together.
  • Lastly, fold in your chocolate chunks and Valentine's sprinkles and but be careful not to overmix!
  • Scoop out cookie dough into even 2 inch balls, spaced 2 inches apart and place on the cookie tray. The cookie dough balls do not need to be perfect!
  • Bake for 12-15 minutes or until golden brown.
  • Transfer to a cooling tray, cool, serve and enjoy!
Keyword Chocolate Chip Valentine Sprinkle Cookies

I hope you enjoyed reading this recipe and make these cute Valentine’s day cookies!

Xo,

Lynn

Are you going to try making this Chocolate Chip Valentine Sprinkle Cookies recipe?! Don’t forget to tag me if you do!

Chocolate Chip Valentine Sprinkle Cookies - Lynn Mumbing Mejia - Tag Us

This blog post is all the details on Chocolate Chip Valentine Sprinkle Cookies.

P.S: If you haven’t read my most recent post, click here!

PIN Chocolate Chip Valentine Sprinkle Cookies FOR LATER:

If you liked reading Chocolate Chip Valentine Sprinkle Cookies, you might like these as well!

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This is the end of Chocolate Chip Valentine Sprinkle Cookies.

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Posted In: recipes, gifts/parties/holidays · Tagged: Budget Holiday Cookies, Chocolate Chip Cookies, cookie recipes, Easy Holiday Cookies, holiday cookies, valentine cookies, valentine recipes, valentine's day dessert, Valentine's Day treats, Valentines Day Recipes

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Comments

  1. Caroline says

    January 31, 2025 at

    These look delicious Lynn! Hope you are well x

  2. Karalee says

    February 3, 2025 at

    5 stars
    Chocolate chip cookies are always delicious, and the Valentine’s sprinkles add a cute touch!

Next Post >

Valentine’s Paper Heart Garland

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

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* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
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* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
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* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
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* 1 tsp Vanilla Extract
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* 3/4 Cup Sour Cream
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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
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* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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INGREDIENTS
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

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* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
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* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
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* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
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