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Loaded Baked Potato Soup 🥔🥓🧀 This Loaded Baked Po

Loaded Baked Potato Soup 🥔🥓🧀

This Loaded Baked Potato Soup is creamy, hearty, and packed with all the comforting flavours of a loaded baked potato. Made with tender russet potatoes, crispy bacon, melted cheese, sour cream, and fresh chives, this cozy soup is perfect for chilly days when you’re craving something warm and satisfying 🧡

Ingredients
* 6 Bacon Strips cooked and crumbled + extra for stopping (optional)
* 3 Russet Potatoes clearned, peeled and diced
* 1/2 Cup Onion diced
* 900 ml Chicken Broth
* 1-1 1/2 Cup Heavy Cream
* 1 tsp Salt or to taste
* 1/2 tsp Black Pepper or to taste
* 1 Cup Shredded Cheese + extra for stopping (optional)
* 1/4 Cup Chives finely minced + extra for stopping (optional)
* 1/4 Cup Sour Cream (about 1 tbsp per serving as a topping)

Instructions
* Cook the bacon strips in a large pot or skillet until crispy. Remove, crumble, and set aside. Reserve a little bacon grease in the pot if desired.
* Add the diced onion and potatoes to the pot and cook over medium heat for 3–4 minutes, until softened.
* Next, add in your chicken broth, salt and black pepper. Bring to a boil, then reduce the heat and simmer for 20–25 minutes, or until the potatoes are fork-tender.
* Use a potato masher to gently mash some of the potatoes, leaving some chunks for texture. For a smoother soup, you can blend more of the potatoes with an immersion blender.
* Keep the heat on medium-low and stir in 1 cup of heavy cream and simmer for another 5–10 minutes. Add the remaining ½ cup if you’d like a thinner, creamier soup.
* Reduce the heat to low and stir in the shredded cheese until melted and incorporated. Stir in the chives and most of the cooked bacon, reserving some for topping.
* Ladle the soup into bowls and top with a spoonful of sour cream, extra shredded cheese, crispy bacon, and fresh chives. Enjoy!

Loaded Baked Potato Soup 🥔🥓🧀 This Loaded Baked Po

Loaded Baked Potato Soup 🥔🥓🧀

This Loaded Baked Potato Soup is creamy, hearty, and packed with all the comforting flavours of a loaded baked potato. Made with tender russet potatoes, crispy bacon, melted cheese, sour cream, and fresh chives, this cozy soup is perfect for chilly days when you’re craving something warm and satisfying 🧡

Ingredients
* 6 Bacon Strips cooked and crumbled + extra for stopping (optional)
* 3 Russet Potatoes clearned, peeled and diced
* 1/2 Cup Onion diced
* 900 ml Chicken Broth
* 1-1 1/2 Cup Heavy Cream
* 1 tsp Salt or to taste
* 1/2 tsp Black Pepper or to taste
* 1 Cup Shredded Cheese + extra for stopping (optional)
* 1/4 Cup Chives finely minced + extra for stopping (optional)
* 1/4 Cup Sour Cream (about 1 tbsp per serving as a topping)

Instructions
* Cook the bacon strips in a large pot or skillet until crispy. Remove, crumble, and set aside. Reserve a little bacon grease in the pot if desired.
* Add the diced onion and potatoes to the pot and cook over medium heat for 3–4 minutes, until softened.
* Next, add in your chicken broth, salt and black pepper. Bring to a boil, then reduce the heat and simmer for 20–25 minutes, or until the potatoes are fork-tender.
* Use a potato masher to gently mash some of the potatoes, leaving some chunks for texture. For a smoother soup, you can blend more of the potatoes with an immersion blender.
* Keep the heat on medium-low and stir in 1 cup of heavy cream and simmer for another 5–10 minutes. Add the remaining ½ cup if you’d like a thinner, creamier soup.
* Reduce the heat to low and stir in the shredded cheese until melted and incorporated. Stir in the chives and most of the cooked bacon, reserving some for topping.
* Ladle the soup into bowls and top with a spoonful of sour cream, extra shredded cheese, crispy bacon, and fresh chives. Enjoy!

Toasted Marshmallow Pumpkin Syrup 🎃🤍 One thing ab

Toasted Marshmallow Pumpkin Syrup 🎃🤍

One thing about me is that I will never wait for a pumpkin-spiced latte! I get coffee out once a week as a treat, but at home, I make my own syrups and creamers, so pumpkin-spiced lattes are all year round for me! I have been experimenting with different variations of pumpkin syrups and creamers and came up with this brilliant toasted marshmallow pumpkin syrup, and I’m kicking myself for not making it sooner! 🍂

INGREDIENTS
* 1 Cup Water
* 1/2 Cup Brown Sugar
* 1/2 Cup White Sugar
* 1/2 Cup Pumpkin Puree
* 1/2 tsp Pumpkin Spice
* 6-8 Marshmallows

INSTRUCTIONS
* Toast the marshmallows: Preheat your oven to broil. Place the marshmallows on a parchment-lined baking sheet and broil for about 5 minutes, or until golden brown and toasted. Keep a close eye on them as they can brown quickly.
* In a small saucepan, combine the water, brown sugar, granulated sugar, pumpkin puree, and pumpkin spice. Stir well to combine.
* Place the saucepan over medium heat and let the mixture cook for about 10 minutes, stirring occasionally, until the sugars have dissolved and the syrup is well combined.
* Remove the saucepan from the heat. Add the toasted marshmallows and stir continuously until they have completely dissolved into the syrup.
* Allow the syrup to cool before straining into a clean, airtight jar or bottle. Store in the refrigerator and give it a good shake or stir before using.
* Enjoy!  

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Toasted Marshmallow Pumpkin Syrup 🎃🤍 One thing ab

Toasted Marshmallow Pumpkin Syrup 🎃🤍

One thing about me is that I will never wait for a pumpkin-spiced latte! I get coffee out once a week as a treat, but at home, I make my own syrups and creamers, so pumpkin-spiced lattes are all year round for me! I have been experimenting with different variations of pumpkin syrups and creamers and came up with this brilliant toasted marshmallow pumpkin syrup, and I’m kicking myself for not making it sooner! 🍂

INGREDIENTS
* 1 Cup Water
* 1/2 Cup Brown Sugar
* 1/2 Cup White Sugar
* 1/2 Cup Pumpkin Puree
* 1/2 tsp Pumpkin Spice
* 6-8 Marshmallows

INSTRUCTIONS
* Toast the marshmallows: Preheat your oven to broil. Place the marshmallows on a parchment-lined baking sheet and broil for about 5 minutes, or until golden brown and toasted. Keep a close eye on them as they can brown quickly.
* In a small saucepan, combine the water, brown sugar, granulated sugar, pumpkin puree, and pumpkin spice. Stir well to combine.
* Place the saucepan over medium heat and let the mixture cook for about 10 minutes, stirring occasionally, until the sugars have dissolved and the syrup is well combined.
* Remove the saucepan from the heat. Add the toasted marshmallows and stir continuously until they have completely dissolved into the syrup.
* Allow the syrup to cool before straining into a clean, airtight jar or bottle. Store in the refrigerator and give it a good shake or stir before using.
* Enjoy!  

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Classic Banana Bread 🍌 This Classic Banana Bread

Classic Banana Bread 🍌

This Classic Banana Bread is soft, moist, buttery, and full of delicious banana flavour. It’s an easy recipe made with simple pantry staples and sweet ripe bananas. Whether you’re looking for a cozy breakfast, an afternoon snack, or an easy way to use up overripe bananas, this classic recipe is always a good idea!

Ingredients
* 3 Ripe Bananas
* 125 g Salted Butter
* 1 tsp Vanilla Extract
* 2 Eggs
* 1/2 cup White Sugar
* 1/2 cup Brown Sugar
* 1 tsp Baking Soda
* 1 3/4 cup All-Purpose Flour
* 1 tsp Cinnamon

Instructions
* Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper.
* Mash the bananas in a large mixing bowl until mostly smooth.
* Add the wet ingredients. Melt the butter and add it to the mashed bananas along with the vanilla extract, eggs, and white & brown sugar. Mix until well combined.
* Add the dry ingredients. Add the flour, baking soda, and cinnamon to the same bowl. Gently mix until just combined. Be careful not to overmix the batter.
* Transfer the batter to the prepared loaf pan and spread it out evenly.
* Bake for 60–75 minutes, or until a toothpick inserted into the centre comes out clean or with a few moist crumbs.
* Cool the banana bread in the pan for about 10–15 minutes, then carefully transfer it to a wire rack to finish cooling.
* Slice and serve! Enjoy your classic banana bread warm or at room temperature with butter, or simply on its own. 🍌🍞 

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Classic Banana Bread 🍌 This Classic Banana Bread

Classic Banana Bread 🍌

This Classic Banana Bread is soft, moist, buttery, and full of delicious banana flavour. It’s an easy recipe made with simple pantry staples and sweet ripe bananas. Whether you’re looking for a cozy breakfast, an afternoon snack, or an easy way to use up overripe bananas, this classic recipe is always a good idea!

Ingredients
* 3 Ripe Bananas
* 125 g Salted Butter (melted)
* 1 tsp Vanilla Extract
* 2 Eggs
* 1/2 cup White Sugar
* 1/2 cup Brown Sugar
* 1 tsp Baking Soda
* 1 3/4 cup All-Purpose Flour
* 1 tsp Cinnamon

Instructions
* Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper.
* Mash the bananas in a large mixing bowl until mostly smooth.
* Add the wet ingredients. Melt the butter and add it to the mashed bananas along with the vanilla extract, eggs, and white & brown sugar. Mix until well combined.
* Add the dry ingredients. Add the flour, baking soda, and cinnamon to the same bowl. Gently mix until just combined. Be careful not to overmix the batter.
* Transfer the batter to the prepared loaf pan and spread it out evenly.
* Bake for 60–75 minutes, or until a toothpick inserted into the centre comes out clean or with a few moist crumbs.
* Cool the banana bread in the pan for about 10–15 minutes, then carefully transfer it to a wire rack to finish cooling.
* Slice and serve! Enjoy your classic banana bread warm or at room temperature with butter, or simply on its own. 🍌🍞 

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DIY Painted Tote Bags 👜🎨 You know that I love you

DIY Painted Tote Bags 👜🎨

You know that I love you when you get a handmade DIY gift! DIY gifts are my love language, and I’ll always craft things for the people I love! I was thinking of what gift to give my family as I was seeing them soon, and I thought, you know what, I’ve always wanted to paint tote bags! 🎁

I personalized them with some of the things and characters I know they love and it turned out so cute!! ♥️

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DIY Painted Tote Bags 👜🎨 You know that I love you

DIY Painted Tote Bags 👜🎨

You know that I love you when you get a handmade DIY gift! DIY gifts are my love language, and I’ll always craft things for the people I love! I was thinking of what gift to give my family as I was seeing them soon, and I thought, you know what, I’ve always wanted to paint tote bags! 🎁

I personalized them with some of the things and characters I know they love and it turned out so cute!! ♥️

painted tote bags, hand painted tote bags, how to paint tote bags, hand painted tote bag, painted tote bag ideas, how to paint canvas tote bags, diy tote bag painting, very easy way to paint a tote bags, hand painted tote bag business, diy tote bag, tote bag diy, can you use acrylic paint on tote bags, simple and easy way to paint tote bags, tote bags, cute tote bags, diy canvas tote bag, tote bag hand paint, diy aesthetic tote bag, how to paint a tote bag, handpaintedtotebags, how to paint on tote bag, paint a canvas tote bag

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