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Lynn Mumbing Mejia

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Lynn Mumbing Mejia

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DIY Spaghetti & Meatballs Costume 🍝🎃 Looking for

DIY Spaghetti & Meatballs Costume 🍝🎃

Looking for a fun and easy Halloween costume that you can make with things you may already have at home? This DIY Spaghetti And Meatballs Costume is such a cute and creative idea! All you need is a red dress or top, some light beige yarn, brown pom-poms, and a little bit of aluminum foil to turn yourself into a plate of spaghetti and meatballs. 🍝

Here’s what you’ll need to make your DIY Spaghetti And Meatballs Costume:

• Thin light beige yarn
• Brown pom-poms
• Aluminum foil
• Tape
• Scissors
• Fabric tape
• Red dress or red top
• Black shoes

#diycostume #halloweencostume #halloweencostumesideas

DIY Spaghetti & Meatballs Costume 🍝🎃 Looking for

DIY Spaghetti & Meatballs Costume 🍝🎃

Looking for a fun and easy Halloween costume that you can make with things you may already have at home? This DIY Spaghetti And Meatballs Costume is such a cute and creative idea! All you need is a red dress or top, some light beige yarn, brown pom-poms, and a little bit of aluminum foil to turn yourself into a plate of spaghetti and meatballs. 🍝

Here’s what you’ll need to make your DIY Spaghetti And Meatballs Costume:

• Thin light beige yarn
• Brown pom-poms
• Aluminum foil
• Tape
• Scissors
• Fabric tape
• Red dress or red top
• Black shoes

#diycostume #halloweencostume #halloweencostumesideas

BBQ Meatball Eyes 👀🩸 These spooky BBQ Meatball Ey

BBQ Meatball Eyes 👀🩸

These spooky BBQ Meatball Eyes are an easy and delicious Halloween appetizer perfect for parties! Juicy meatballs coated in flavorful BBQ sauce are transformed into creepy edible eyeballs for a fun Halloween party food everyone will love. Serve them as a spooky appetizer, party snack, or festive addition to your Halloween dinner spread! 👀🎃🧆✨

Ingredients
* 25 Frozen Meatballs
* 25 Mozzarella Circles approx 6-8 slices of cheese, cut into small circles
* 25 Sliced Black Olives
* 1 Cup BBQ Sauce

Instructions
* Prepare the frozen meatballs according to the package instructions.
* Once cooked, coat the meatballs evenly with BBQ sauce and let the sauce thicken over the stove.
* Cut the mozzarella into small circles or pieces and place one piece on top of each meatball.
* While the cheese is still warm, place a sliced black olive in the center of each mozzarella piece to create the pupil.
* Arrange your spooky BBQ Meatball Eyes on a serving platter and serve warm!

BBQ Meatball Eyes 👀🩸 These spooky BBQ Meatball Ey

BBQ Meatball Eyes 👀🩸

These spooky BBQ Meatball Eyes are an easy and delicious Halloween appetizer perfect for parties! Juicy meatballs coated in flavorful BBQ sauce are transformed into creepy edible eyeballs for a fun Halloween party food everyone will love. Serve them as a spooky appetizer, party snack, or festive addition to your Halloween dinner spread! 👀🎃🧆✨

Ingredients
* 25 Frozen Meatballs
* 25 Mozzarella Circles approx 6-8 slices of cheese, cut into small circles
* 25 Sliced Black Olives
* 1 Cup BBQ Sauce

Instructions
* Prepare the frozen meatballs according to the package instructions.
* Once cooked, coat the meatballs evenly with BBQ sauce and let the sauce thicken over the stove.
* Cut the mozzarella into small circles or pieces and place one piece on top of each meatball.
* While the cheese is still warm, place a sliced black olive in the center of each mozzarella piece to create the pupil.
* Arrange your spooky BBQ Meatball Eyes on a serving platter and serve warm!

Fall and Halloween Mini Fridge Magnets 🍂👻 One of

Fall and Halloween Mini Fridge Magnets 🍂👻

One of my favourite things about fall is adding little seasonal touches throughout my home! Instead of buying new seasonal decor every year, I love finding small DIY projects that I can bring out again whenever fall rolls around. 🧡

STEPS TO PUT TOGETHER THESE DIY FALL AND HALLOWEEN MINI FRIDGE MAGNETS:
1. Choose Your Mini Frames
Start by deciding how many fall and Halloween mini fridge magnets you’d like to make and choosing your mini frames.
You can use matching frames for a cohesive look or mix different shapes, sizes, and styles for a more eclectic collection.
2. Choose Your Fall and Halloween Pictures
Pick the photos or artwork you’d like to display inside each frame.

Print your images slightly larger than the frame opening so you have enough room to trim and adjust them.
3. Trim the Pictures
Trim the picture with scissors until it fits the frame.
4. Assemble the Mini Frames & Hot Glue The Photos
Place each picture and hot glue the photo to the frame.
Take a moment to make sure the picture is straight and positioned exactly how you’d like it before moving on.
Be careful when working with hot glue, especially since these frames and magnets are small.

5. Attach the Magnets
OPTIONAL: I add an extra piece of cardstock to the back of frame and photo to ensure that the magnet will be secured.
Add a small amount of hot glue to the back of the mini frame and carefully press the magnet into place.
Depending on the size and weight of your frame, you may need more than one magnet to hold it securely.
7. Let the Glue Cool
Place the magnets face-down and allow the hot glue to cool and harden completelybefore putting them on your fridge.
8. Decorate Your Fridge!
Once everything is secure, arrange your new Fall and Halloween Mini Fridge Magnets on your refrigerator. 🎃🍂

Fall and Halloween Mini Fridge Magnets 🍂👻 One of

Fall and Halloween Mini Fridge Magnets 🍂👻

One of my favourite things about fall is adding little seasonal touches throughout my home! Instead of buying new seasonal decor every year, I love finding small DIY projects that I can bring out again whenever fall rolls around. 🧡

STEPS TO PUT TOGETHER THESE DIY FALL AND HALLOWEEN MINI FRIDGE MAGNETS:
1. Choose Your Mini Frames
Start by deciding how many fall and Halloween mini fridge magnets you’d like to make and choosing your mini frames.
You can use matching frames for a cohesive look or mix different shapes, sizes, and styles for a more eclectic collection.
2. Choose Your Fall and Halloween Pictures
Pick the photos or artwork you’d like to display inside each frame.

Print your images slightly larger than the frame opening so you have enough room to trim and adjust them.
3. Trim the Pictures
Trim the picture with scissors until it fits the frame.
4. Assemble the Mini Frames & Hot Glue The Photos
Place each picture and hot glue the photo to the frame.
Take a moment to make sure the picture is straight and positioned exactly how you’d like it before moving on.
Be careful when working with hot glue, especially since these frames and magnets are small.

5. Attach the Magnets
OPTIONAL: I add an extra piece of cardstock to the back of frame and photo to ensure that the magnet will be secured.
Add a small amount of hot glue to the back of the mini frame and carefully press the magnet into place.
Depending on the size and weight of your frame, you may need more than one magnet to hold it securely.
7. Let the Glue Cool
Place the magnets face-down and allow the hot glue to cool and harden completelybefore putting them on your fridge.
8. Decorate Your Fridge!
Once everything is secure, arrange your new Fall and Halloween Mini Fridge Magnets on your refrigerator. 🎃🍂

Caramel Apple Cheesecake Tarts 🍎🧀🍂 It’s fall, y’a

Caramel Apple Cheesecake Tarts 🍎🧀🍂

It’s fall, y’all! Give me all the pumpkin spice, apple pie, pecan crunch goodness! These Caramel Apple Cheesecake Tarts are the perfect little bite-sized dessert for fall! Buttery tart shells are filled with a creamy vanilla cheesecake filling, topped with warm cinnamon-sugar apples, and finished with a generous drizzle of caramel sauce. They combine all the best flavours of apple pie, cheesecake, and caramel into one easy dessert. ♥️

Ingredients
* Tart Shells
* Caramel Sauce

CHEESECAKE FILLING
* 1 Block Cream Cheese
* 1/4 Cup Powdered Sugar
* 1 tsp Vanilla Extract

SWEET APPLE FILLING
* 1 Large Apple diced
* 3 Tbsp Brown Sugar
* 1/2 tsp Cinnamon
* 2 Tbsp Water

Instructions
* Preheat your oven according to the tart shell package instructions. Arrange the 12 tart shells on a baking sheet and bake until lightly golden and cooked through. Set aside to cool.
* In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
* Add the diced apple, brown sugar, water and cinnamon to a small saucepan over medium heat. Cook for about 5–8 minutes, stirring occasionally, until the apples are softened and coated in the cinnamon-sugar mixture.
* Once the tart shells have cooled, spoon or pipe the cheesecake filling evenly into each shell.
* Spoon the warm cinnamon apples over the cheesecake filling.
* Finish each tart with a generous drizzle of caramel sauce.
* Serve immediately or refrigerate until ready to enjoy! 
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Caramel Apple Cheesecake Tarts 🍎🧀🍂 It’s fall, y’a

Caramel Apple Cheesecake Tarts 🍎🧀🍂

It’s fall, y’all! Give me all the pumpkin spice, apple pie, pecan crunch goodness! These Caramel Apple Cheesecake Tarts are the perfect little bite-sized dessert for fall! Buttery tart shells are filled with a creamy vanilla cheesecake filling, topped with warm cinnamon-sugar apples, and finished with a generous drizzle of caramel sauce. They combine all the best flavours of apple pie, cheesecake, and caramel into one easy dessert. ♥️

Ingredients
* Tart Shells
* Caramel Sauce

CHEESECAKE FILLING
* 1 Block Cream Cheese
* 1/4 Cup Powdered Sugar
* 1 tsp Vanilla Extract

SWEET APPLE FILLING
* 1 Large Apple diced
* 3 Tbsp Brown Sugar
* 1/2 tsp Cinnamon
* 2 Tbsp Water

Instructions
* Preheat your oven according to the tart shell package instructions. Arrange the 12 tart shells on a baking sheet and bake until lightly golden and cooked through. Set aside to cool.
* In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
* Add the diced apple, brown sugar, water and cinnamon to a small saucepan over medium heat. Cook for about 5–8 minutes, stirring occasionally, until the apples are softened and coated in the cinnamon-sugar mixture.
* Once the tart shells have cooled, spoon or pipe the cheesecake filling evenly into each shell.
* Spoon the warm cinnamon apples over the cheesecake filling.
* Finish each tart with a generous drizzle of caramel sauce.
* Serve immediately or refrigerate until ready to enjoy! 
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