Rachel Green's Thanksgiving Trifle
Have you ever thought of what half a Shepherd's Pie and half an English Trifle might taste like? Yeah, me neither but if you're a huge FRIENDS fan, you definitely saw this and thought would it be good or bad? Try out Rachel Green's Thanksgiving Trifle and have a good laugh today!
Ingredients
- 1 Package Lady Fingers
- 2 Cups Custard from scratch
- 1/2 Cup Raspberry OR Strawberry Jam
- 1 Cup Fresh Raspberries
- 1 Cup Ground Beef sauteed with Peas & Onions salt & pepper for seasonings
- 1 Banana sliced
- 1 Cup Whipped Cream
- 1 - 1 1/2 Cup Milk
Instructions
- In a trifle bowl, dip each ladyfinger in milk for about 3 seconds and place them as the first layer.
- Once the layer of ladyfingers is placed, add in a layer of red jam of your choice and spread it evenly.
- After the jam, add in a layer of fresh custard and make sure all the surface area is covered.
- Next, add in your raspberries and make sure that the raspberries are lined about the edges of the bowl.
- Now, add in the next layer of ladyfingers, the same way dipped in milk and make sure everything is covered.
- For the most interesting part! Add in your ground beef sauteed with peas and onions.
- Lastly, add in the last of the custard and store in the fridge for minimally 4 hours.
- Right before serving, add in sliced bananas and whipped cream. Enjoy!
Notes
- Custard recipe used: https://livforcake.com/pastry-cream-creme-patissiere/