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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · November 19, 2021

Rachel Green’s Thanksgiving Trifle

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Rachel Green’s Thanksgiving Trifle.

Thanksgiving is my favourite holiday. I’ve said that many many times before but I love Fall and it’s the only holiday in Fall so I mean it’s a given!

I love that Thanksgiving is literally a holiday that’s just full of good. There are no presents like Christmas or countdown to a fresh new year like NYE, it’s just a dinner full of decadent foods and enjoying people’s company.

We’re back with another addition to the series of Food from TV shows of movies and today, in honour of American Thanksgiving, we are re-creating Rachel Green’s Thanksgiving Trifle! If you’re a fan of the tv show, Friends, you’re familiar with this episode of Rachel Green, one of the main characters in the show make a trifle that is half an English Trifle and half a Shephard’s Pie.

The cookbook recipe she was following had a page ripped out so she ended up following half of a dessert recipe and half of a dinner recipe. I’ve watched Friends start to finish probably about 10 times and it’s now a comfort show that I enjoy probably once a year!

Are you a big fan of the show Friends? If not, you’ve got to watch it!!

PIN Rachel Green’s Thanksgiving Trifle FOR LATER:

Rachel Green's Thanksgiving Trifle - Pin 1

So, far into this series, I have only really hated one dish with a passion and that’s the Scooby-Doo’s Eggplant Burger with Chocolate Sauce. I don’t think I’ve ever been as traumatized by a recipe aside from that one!

This trifle, although definitely weird, I actually do not mind as much. There’s thankfully only one layer of ground beef with peas and onions so it wasn’t THAT bad. I would still never eat this again or serve to my worst enemy!

This Rachel Green’s Thanksgiving Trifle recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to my channel on YouTube, don’t forget to!

Table of Contents

Toggle
  • HERE IS HOW TO MAKE RACHEL GREEN’S THANKSGIVING TRIFLE:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT IS THE TIME BREAKDOWN TO MAKE THIS RECIPE?
    • WHAT ARE THE STEPS TO PREPARE?
    • CAN I SUB/ADD ANYTHING OUT?
    • WHAT DOES IT TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • WHAT GOES WITH RACHEL GREEN’S THANKSGIVING TRIFLE?
    • MORE TRIFLE RECIPES?
    • INSPIRATIONS FOR THIS DISH?
    • ANY OTHER NOTES?
    • Rachel Green’s Thanksgiving Trifle
      • Ingredients  
      • Instructions 
      • Notes

HERE IS HOW TO MAKE RACHEL GREEN’S THANKSGIVING TRIFLE:

WHERE CAN I FIND THESE INGREDIENTS?

The ingredients to make this Thanksgiving trifle can be found at any grocery store! For this recipe, you’ll need some ladyfingers which are just very light sponge cookies. Jam of your choice, I choose raspberry. Some fresh raspberries and custard made from scratch. I follow this recipe for pastry cream and made it the night before. Ground beef sauteed with peas and onions, banana slices and whipped cream.

Everything I’d say in this recipe is pretty standard and can be found at more stores depending on where you are in the world!

WHAT ARE THE INGREDIENTS?

The ingredients to make Rachel Green’s Thanksgiving Trifle are:

  • Lady Fingers
  • Homemade Custard – I used this delicious recipe!
  • Red Jam
  • Fresh Raspberries
  • Ground Beef
  • Peas
  • Onions
  • Banana Slices
  • Whipped Cream
  • Milk

WHAT IS THE TIME BREAKDOWN TO MAKE THIS RECIPE?

The time breakdown to make Rachel Green’s Thanksgiving Trifle in total is actually a bit longer than my usual recipes because you have to prepare the custard the night before and also cook the ground beef, peas and onions. You also really want to let the layers set in the fridge! The full breakdown for Rachel Green’s Thanksgiving Trifle is:

The Night Before:

To Prepare – + cook and chill the custard

Time: 30 Minutes

The Day Of:

To Prepare – and measure all the ingredients

Time: 10 Minutes

To Cook – the ground beef sauteed with peas and onions and let fully cool down

Time: 20 Minutes

To Assemble – each layer in the trifle bowl

Time: 15 Minutes

To Set – all the layers and the bowl in the fridge

Time: 4-6 Hours

Total time: 5-7 hours

WHAT ARE THE STEPS TO PREPARE?

This recipe for Rachel Green’s Thanksgiving Trifle was really fun to try and recreate but definitely a lot more steps than usual! The steps to make this super easy trifle are:

The Night Before:

  • Prepare – cook and chill the custard on the stove and fridge

The Day Of:

  • Prepare – and measure all the ingredients
  • Cook – and sautee together the ground beef, peas and onions
  • Assemble– each layer into the trifle bowl nicely and evenly
  • Chill/Set – in the fridge for 4-6 hours before serving

CAN I SUB/ADD ANYTHING OUT?

Because this is part of a series on my blog where I re-create food from a TV show or movie, I’m going to say I DO NOT recommend adding or substituting any ingredients for Rachel Green’s Thanksgiving Trifle. I studied this scene multiple times and tried to put myself in Rachel’s cooking ability shoes to make this!

I will however say that minus the ground beef with sauteed peas and onions, this dessert is actually so good! I like trifles in general and how pretty and aesthetically pleasing they are so if you like a hybrid cake/pudding, trifles are the dessert for you!

Instead of the ground beef with sauteed peas and onions, you can put a layer of jam and berries! SO GOOD!

WHAT DOES IT TASTE LIKE?

OKAY, so to me. I took a bite and I immediately tasted it all. The creamy custard, jam, raspberries, whipped cream, bananas, ladyfingers and unfortunately the ground beef with peas and onions. I loved the dessert taste of it but the ground beef, to me, tasted like I was eating the filling of a spring roll or even a stir fry dish!

I wouldn’t say that the weird taste goes away BUT you kind of get used to it LOL!

HOW LONG DOES IT KEEP FOR?

If you were actually making this dish for someone, I would say it keeps for a maximum of 24 hours BUT without the whipped cream and bananas. You’ll just need to add that part right before you serve it. If you add it, your bananas will turn black and the whipped cream will deflate!

WHAT GOES WITH RACHEL GREEN’S THANKSGIVING TRIFLE?

Rachel Green’s Thanksgiving Trifle is one of a kind. I would say that out of everything that you can eat this with, I would highly highly recommend drowning it with a drink or some liquids LOL! Pushing it down to your stomach so you don’t have to taste it anymore might be the best thing for you and this accidentally savoury and sweet trifle.

MORE TRIFLE RECIPES?

I adore trifles and think they are super pretty and like one of the best desserts to serve to guests! They really are like a hybrid of cake and pudding. I love it! Some of my favourite trifle recipes on Pinterest are:

  • Easy Chocolate Trifle – One of my favourite trifle recipes!! An easy trifle filled with chocolatey goodness!
  • Tiramisu Trifle – Okay, tiramisu trifles are a must 100%! The layers in a traditional tiramisu just screams trifle as well
  • Mixed Berry Trifle – Perfect for summer when berries are in season and you can pick up fresh ones at your local farmers market
  • Sticky Toffee Pudding Trifle – Mmmm, sticky toffe pudding is delish! Everytime I see this on the menu in a restaurant, I could never pass it up!

INSPIRATIONS FOR THIS DISH?

I actually was not expecting to make this recipe this month because, in my head, Thanksgiving is in October for Canadians! I’ve been watching a lot of comfort shows lately as I tend to lean toward more comfort things towards the Fall/Winter and I realized that way back when I really wanted to try this out!

I legit adore Friends and it’s my go-to feel-good show forever! I always wanted to try this as I thought it was super weird but it MIGHT work too haha!

ANY OTHER NOTES?

I guess my only note for this one is that it’s fun to try but its definitely not one that you’ll truly enjoy eating haha. This dish is basically just for fan and would be perfect for Friends fans!

Rachel Green’s Thanksgiving Trifle

Have you ever thought of what half a Shepherd's Pie and half an English Trifle might taste like? Yeah, me neither but if you're a huge FRIENDS fan, you definitely saw this and thought would it be good or bad? Try out Rachel Green's Thanksgiving Trifle and have a good laugh today!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Chill Time 4 hours hrs
Course Dessert
Servings 4 Servings

Ingredients
  

  • 1 Package Lady Fingers
  • 2 Cups Custard from scratch
  • 1/2 Cup Raspberry OR Strawberry Jam
  • 1 Cup Fresh Raspberries
  • 1 Cup Ground Beef sauteed with Peas & Onions salt & pepper for seasonings
  • 1 Banana sliced
  • 1 Cup Whipped Cream
  • 1 – 1 1/2 Cup Milk

Instructions
 

  • In a trifle bowl, dip each ladyfinger in milk for about 3 seconds and place them as the first layer.
  • Once the layer of ladyfingers is placed, add in a layer of red jam of your choice and spread it evenly.
  • After the jam, add in a layer of fresh custard and make sure all the surface area is covered.
  • Next, add in your raspberries and make sure that the raspberries are lined about the edges of the bowl.
  • Now, add in the next layer of ladyfingers, the same way dipped in milk and make sure everything is covered.
  • For the most interesting part! Add in your ground beef sauteed with peas and onions.
  • Lastly, add in the last of the custard and store in the fridge for minimally 4 hours.
  • Right before serving, add in sliced bananas and whipped cream. Enjoy!

Notes

  • Custard recipe used: https://livforcake.com/pastry-cream-creme-patissiere/
Keyword Rachel Green’s Thanksgiving Trifle

I hope you enjoyed reading this post on Rachel Green’s Thanksgiving Trifle! This series is always super fun for me to do and I always enjoy trying the weirdest and funniest food combinations! I don’t think I’ll ever make this again or serve this to anyone I love and know.

PSA: Meat and desserts don’t mix, people!!

It’s such a fun time seeing the food that you watch on your screen right in front of you and imagining your favourite characters or actors/actresses enjoying this dish and what they might’ve been thinking in their heads!

Would you try making Rachel Green’s Thanksgiving Trifle? Do you have a Joey in your life who might actually like eating this?! Tell me in the comments below!

Xo,

Lynn

Are you adding this recipe to your list?! Don’t forget to tag me if you do!

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This blog post is all the details on Rachel Green’s Thanksgiving Trifle.

P.S: If you haven’t read my most recent post, click here!

PIN Rachel Green’s Thanksgiving Trifle FOR LATER:

Rachel Green's Thanksgiving Trifle - Pin 2

If you liked reading Rachel Green’s Thanksgiving Trifle, you might like these are well!

Halloweentown Pumpkin Spice Chocolate Chip Cookies

Scooby-Doo’s Eggplant Burger with Chocolate Sauce

Mulan’s Breakfast Rice Porridge

iCarly’s Spaghetti Tacos

Kronk’s Spinach Puffs

Beauty and the Beast’s Grey Stuff

SpongeBob’s Jellyfish Sandwich

This is the end of Rachel Green’s Thanksgiving Trifle.

Posted In: recipes · Tagged: food from movies, food from TV, food from tv Friends, making food from movies, pop culture food recipes, rachel green's trifle, recipes from movies, recipes from TV shows, tv show Friends, tv show recipes

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Comments

  1. Danielle says

    November 19, 2021 at

    Such an iconic dish!

    Danielle

  2. Molly @ Transatlantic Notes says

    November 19, 2021 at

    The fact you tried this out is AMAZING!! I am a huge Friends fan and I always laughed hard at this scene — it’s safe to say I’ll probably never make it myself so I am grateful you did, haha! It’s certainly an interesting recipe!

  3. Karalee Shotola says

    November 21, 2021 at

    5 stars
    I just watched your YouTube video & this is definitely different!
    I think it would be a good trifle if the shepherd’s pie ingredients were removed haha

  4. Simply Alex Jean says

    November 22, 2021 at

    I am a huge fan of friends and so when I saw you created this I HAD to read this post! I love that you made it and that you didn’t fully hate it – I feel like I would have a Ross reaction to this dish. You’re bold making and trying this and I absolutely love that you did – amazing Lynn!

  5. Giulia says

    January 8, 2022 at

    I can’t believe you tried this! Hilarious! And it didn’t taste like feet?!

    • Lynn Mumbing Mejia says

      January 24, 2022 at

      HAHA thank you Giulia for reading! <3

Trackbacks

  1. 10 Easy New Year's Eve Champagne Cocktails | Lynn Mumbing Mejia says:
    November 22, 2021 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Buddy's Spaghetti Dessert Breakfast from Elf | Lynn Mumbing Mejia says:
    January 2, 2022 at

    […] gotta say this gave me very strong Rachel Green’s Thanksgiving Trifle vibes and I will state for the record that this is definitely a little easier to swallow as it has […]

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3 Comfy New Year’s Eve Outfit Ideas ft. Newchic Black Friday Sale 2021 | AD

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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INGREDIENTS
3 Cups Cooked Pasta
1 Cup Dill Pickles diced
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1 Cup Crispy Bacon crumbled
1 Tbsp Fresh Dill
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1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

INSTRUCTIONS
1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
2. Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
3. Toss the pasta mixture with sauce and toss until everything is evenly coated.
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This Dill Pickle Pasta Salad is creamy, tangy, and This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it’s the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches. 🥗🥒

INGREDIENTS
3 Cups Cooked Pasta
1 Cup Dill Pickles diced
1 Cup Cheddar Cheese diced
1 Cup Crispy Bacon crumbled
1 Tbsp Fresh Dill
1/2 Cup Sour Cream
1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

INSTRUCTIONS
1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
2. Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
3. Toss the pasta mixture with sauce and toss until everything is evenly coated.
4. Cover and refrigerate for at least 4 hours to allow the flavors to come together. (Though, you can eat it immediately if you’d like!)
5. Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
6. Serve and enjoy!

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INGREDIENTS
* 1/4 Cup Unsalted Butter
* 400 g Mini Marshmallows + extra for topping (optional)
* 2 tsp Ube Extract
* 4 Cups Rice Krispies Cereal

INSTRUCTIONS
* Line a 9×9-inch baking pan with parchment paper.
* In a large pot over low heat, melt the butter.
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These Ube Rice Krispies Treats are chewy, buttery, and bursting with sweet ube flavor! With their vibrant purple color and soft marshmallow texture, this fun twist on a classic childhood treat is perfect for parties, holidays, or whenever you’re craving something unique and delicious.

INGREDIENTS
* 1/4 Cup Unsalted Butter
* 400 g Mini Marshmallows + extra for topping (optional)
* 2 tsp Ube Extract
* 4 Cups Rice Krispies Cereal

INSTRUCTIONS
* Line a 9×9-inch baking pan with parchment paper.
* In a large pot over low heat, melt the butter.
* Add the mini marshmallows and stir until completely melted and smooth.
* Stir in the ube extract until evenly incorporated and the mixture is a vibrant purple color.
* Remove from heat and gently fold in the Rice Krispies until fully coated.
* Transfer the mixture to the prepared pan and press it evenly into the corners using a spatula.
* If desired, sprinkle extra mini marshmallows on top and gently press them into the surface.
* Let cool at room temperature before slicing into 9 squares. Enjoy!


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* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
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* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
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* Pour the sauce over the salad and toss until evenly coated.
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* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
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* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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