Mushroom Kale Egg Bites
Mushroom Kale Egg Bites: A savory symphony of earthy mushrooms, nutrient-packed kale, and velvety eggs—a wholesome morning melody in every bite.
Ingredients
- 8 Eggs
- 1 Cup Kale either frozen or fresh, shredded
- 8 White Mushrooms diced
- 1/2 Cup Shredded Cheese or as much as your heart desires
- 1/3 Cup Milk 2% dairy, or any unsweetened dairy substitute
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375F and either grease a muffin tin or use silicone muffin liners.
- In a large bowl, crack in 8 eggs then whisk together.
- Once eggs are fully whisked, add in your milk, kale, mushrooms, cheese, salt and pepper. Give it one more whisk until everything is fully mixed up.
- Get your muffin tin and use a ladle to pour the mixture evenly throughout.
- Bake in the oven for 25-35 minutes or until the tops of the egg bites are golden brown.
- Let cool, serve, and enjoy!