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Mushroom Kale Egg Bites

Mushroom Kale Egg Bites: A savory symphony of earthy mushrooms, nutrient-packed kale, and velvety eggs—a wholesome morning melody in every bite.
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Prep Time:10 minutes
Cook Time:30 minutes
Course: Breakfast
Keyword: Mushroom Kale Egg Bites
Servings: 12

Ingredients

  • 8 Eggs
  • 1 Cup Kale either frozen or fresh, shredded
  • 8 White Mushrooms diced
  • 1/2 Cup Shredded Cheese or as much as your heart desires
  • 1/3 Cup Milk 2% dairy, or any unsweetened dairy substitute
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat your oven to 375F and either grease a muffin tin or use silicone muffin liners.
  • In a large bowl, crack in 8 eggs then whisk together.
  • Once eggs are fully whisked, add in your milk, kale, mushrooms, cheese, salt and pepper. Give it one more whisk until everything is fully mixed up.
  • Get your muffin tin and use a ladle to pour the mixture evenly throughout.
  • Bake in the oven for 25-35 minutes or until the tops of the egg bites are golden brown.
  • Let cool, serve, and enjoy!