Coffee Crunch Cookies
These Coffee Crunch Cookies are the best cookies to have with your tea of coffee! They are a thick, crumbly and delicious infused coffee dessert.
Equipment
- Oven
Ingredients
- 1 Cup Packed Brown Sugar
- 1/2 Cup White Sugar
- 1/2 Cup Melted Butter
- 2 Eggs
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Soda
- 2 Cups Flour
- 1 Cup Almonds, Pecans & Walnuts or your choice of nuts
- 1 1/2 Shots Espresso or 2 shots strong brewed coffee
Espresso Chocolate Drizzle (Optional)
- 1 Shot Espresso
- 2 Tbsp Melted Chocolate
Instructions
- Grab a bowl and add brown sugar, white sugar and melted butter
- Crack 2 eggs
- Add vanilla extract and baking soda
- Gradually fold in the flour
- Add in the 2 shots espresso or brewed coffee and nuts
- Fold until everything is fully incorporated
- Stick cookie dough in fridge for 15-20 mins and Preheat oven to 350 F
- Prepare a baking sheet and line with parchment paper
- Scoop out even sized cookie dough balls onto sheet
- Bake for 12-14 minutes and remove from oven.
Espresso Chocolate Drizzle
- Whisk together the espresso and melted chocolate until both ingredients are fully combined.
- Drizzle the Espresso/Chocolate mixture on top of the cool cookies. Serve and enjoy!