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Coffee Crunch Cookies

These Coffee Crunch Cookies are the best cookies to have with your tea of coffee! They are a thick, crumbly and delicious infused coffee dessert.
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Prep Time:5 minutes
Cook Time:12 minutes
Course: Dessert
Keyword: Coffee Crunch Cookies
Servings: 12

Equipment

  • Oven

Ingredients

  • 1 Cup Packed Brown Sugar
  • 1/2 Cup White Sugar
  • 1/2 Cup Melted Butter
  • 2 Eggs
  • 1 Tsp Vanilla Extract
  • 1 Tsp Baking Soda
  • 2 Cups Flour
  • 1 Cup Almonds, Pecans & Walnuts or your choice of nuts
  • 1 1/2 Shots Espresso or 2 shots strong brewed coffee

Espresso Chocolate Drizzle (Optional)

  • 1 Shot Espresso
  • 2 Tbsp Melted Chocolate

Instructions

  • Grab a bowl and add brown sugar, white sugar and melted butter
  • Crack 2 eggs
  • Add vanilla extract and baking soda
  • Gradually fold in the flour
  • Add in the 2 shots espresso or brewed coffee and nuts
  • Fold until everything is fully incorporated
  • Stick cookie dough in fridge for 15-20 mins and Preheat oven to 350 F
  • Prepare a baking sheet and line with parchment paper
  • Scoop out even sized cookie dough balls onto sheet
  • Bake for 12-14 minutes and remove from oven.

Espresso Chocolate Drizzle

  • Whisk together the espresso and melted chocolate until both ingredients are fully combined.
  • Drizzle the Espresso/Chocolate mixture on top of the cool cookies. Serve and enjoy!