Crunchy Cheesy Ranch Chickpeas
These Crunchy Cheesy Ranch Chickpeas are the best snack that is the perfect mix of cheesy goodness, tangy ranch and crunch! You'll be making these at least once a week!
Equipment
- Oven
Ingredients
- 1 Can Chickpeas
- 2 Tbsp Olive Oil
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Dried Dill
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Dried Minced Onion
- 1/2 Tsp Pepper
- 1/2 Tsp Salt
- 1 Tsp Cheese Powder
Instructions
- Preheat your oven to 425F and line a cookie sheet with parchment paper.
- Open your can of chickpeas, rinse, drain and dry them on a papper towel.
- In a bowl, add in the chickpeas, oil, and all the seasonings besides the cheese powder.
- Once each chickpea is coated, pour the mixture on the cookie sheet and ensure that the chickpeas are single layered.
- Bake in the oven for a total of 30-40 minutes, turning them every 10 minutes.
- When the chickpeas are to your desired crunch, take them out of the oven, transfer tham into a bowl and toss in the cheese powder.
- Serve and enjoy!