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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · June 2, 2021

Crunchy Roasted Cheesy Ranch Chickpeas

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Crunchy Roasted Cheesy Ranch Chickpeas.

If I had to choose one thing to never live without, I’d probably say crunchy food. (sorry babe, if you’re reading this but I mean, you know)

Jokes aside, I love crunch in my food and I will literally put anything in the oven to broil or pop in the airfryer.

I make a version of healthier crunchy things every week whether it be chickpeas, kale, popcorn, etc. I’d say I do chickpeas most often as it’s super easy and last me a little longer. I feel like whenever I have kale chips I can’t stop and end up eating everything in one sitting! Whereas since chickpeas are full of protein, a little goes a long way.

Do you ever feel like you need to have something sweet or salty just to satiate yourself after a meal? I usually never have a full plate of something after dinner but I’ll have a bite of a brownie or a handful of almonds or chickpeas before I leave the kitchen.

Have you ever done your own crunchy chickpea recipe? I’d love to know below!

PIN Crunchy Roasted Cheesy Ranch Chickpeas FOR LATER:

 Crunchy Roasted Cheesy Ranch Chickpeas - Pin1

I’ve done the ranch way of crunchy chickpeas for a while now but it just now dawned on me that cheesy ranch exists and I could make it so easily!

In my household, we love cheese seasoning on fries and popcorn and often have it!

I’m a big fan of trying lots of different seasonings and spice blends because I get bored of food flavours very easily so I have tons of different ones at all times!

What your favorite blend of spices? Let me know so I can test out new ones too!

This Crunchy Roasted Cheesy Ranch Chickpeas blog post is accompanied by a YouTube Tutorial. If you haven’t subscribed to my channel on YouTube, don’t forget to!

Table of Contents

Toggle
  • HERE IS HOW TO MAKE Crunchy Roasted Cheesy Ranch Chickpeas:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUB ANYTHING OUT?
    • WHAT DOES IT TASTE LIKE?
    • ANY OTHER NOTES?
  • Crunchy Cheesy Ranch Chickpeas
    • Equipment
    • Ingredients  
    • Instructions 

HERE IS HOW TO MAKE Crunchy Roasted Cheesy Ranch Chickpeas:

WHERE CAN I FIND THESE INGREDIENTS?

Everything in these Crunchy Roasted Cheesy Ranch Chickpeas is available at your local grocery store! I believe the dried herbs are pretty common too so most households have these in the pantry. I use the Kernel’s cheese powder which is my absolute fav seasoning! If you’re feeling the need to take the easy way out, you can also just use a specific ranch seasoning packet too!

WHAT ARE THE INGREDIENTS?

The actual only ingredient for these are chickpeas and olive oil to crunch them up and everything else is the seasonings for them!

The ingredients to make Crunchy Roasted Cheesy Ranch Chickpeas are:

  • Chickpeas
  • Olive Oil
  • Garlic Powder
  • Dried Dill
  • Dried Thyme
  • Dried Minced Onion
  • Pepper
  • Salt
  • Cheese Powder

Note: Toss the cheese powder with the chickpeas at the end!

WHAT EQUIPMENT DO I NEED?

With these Crunchy Roasted Cheesy Ranch Chickpeas, you really don’t need much! You’ll need a cookie sheet, parchment paper and an oven. You’ll need a separate bowl to mix everything together really well and that’s pretty much it! The clean-up is also very minimal after making these which is always a plus in my mind!

CAN I SUB ANYTHING OUT?

There’s nothing that you can really sub out in this Crunchy Roasted Cheesy Ranch Chickpeas recipe. I would say if chickpeas aren’t your thing, you can try lentils or use this seasoning to make kale chips! The seasonings should stay as it’s a pretty standard ranch herb and seasoning mix! You can omit the cheese powder and use nutritional yeast to make it vegan! As for the olive oil, you can use avocado oil or even coconut oil but just make sure to watch them so they don’t burn easily.

WHAT DOES IT TASTE LIKE?

It tastes so good! Ranch and cheesy goodness in a small crunchy snack! It almost also tastes like sour cream and onion chips which are my favourite. The cheese powder really takes these chickpeas to the next level! They are salty just as you’d find chips are but that’s one thing I love about them. You can definitely adjust the salt and seasonings to your liking of course!

ANY OTHER NOTES?

Store in an airtight container for up to about 2 days! These lose their crunchiness after a few days haha just like chips! try and not to open the container too often if you can help it.

Ensure that each chickpea is coated in oil. That’s the key to really crisping them up! So take your time mixing them before putting them on the baking sheet.

Again like every recipe I post, our taste buds may not be at the same level so feel free to adjust it! You can alternatively just roasted the chickpeas in olive oil and toss everything together after as you have more control over the flavour.

It’s also best to leave the cheese powder till they are out of the oven and have cooled for a few minutes or the powder becomes sticky!

Crunchy Cheesy Ranch Chickpeas

These Crunchy Cheesy Ranch Chickpeas are the best snack that is the perfect mix of cheesy goodness, tangy ranch and crunch! You'll be making these at least once a week!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Course Snack
Servings 2

Equipment

  • Oven

Ingredients
  

  • 1 Can Chickpeas
  • 2 Tbsp Olive Oil
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Dried Dill
  • 1/2 Tsp Dried Thyme
  • 1/2 Tsp Dried Minced Onion
  • 1/2 Tsp Pepper
  • 1/2 Tsp Salt
  • 1 Tsp Cheese Powder

Instructions
 

  • Preheat your oven to 425F and line a cookie sheet with parchment paper.
  • Open your can of chickpeas, rinse, drain and dry them on a papper towel.
  • In a bowl, add in the chickpeas, oil, and all the seasonings besides the cheese powder.
  • Once each chickpea is coated, pour the mixture on the cookie sheet and ensure that the chickpeas are single layered.
  • Bake in the oven for a total of 30-40 minutes, turning them every 10 minutes.
  • When the chickpeas are to your desired crunch, take them out of the oven, transfer tham into a bowl and toss in the cheese powder.
  • Serve and enjoy!
Keyword Crunchy Roasted Cheesy Ranch Chickpeas

My favourite snack at the moment and I literally have a handful every day! I always have 2-3 cans of chickpeas in my pantry so it’s just super handy to have especially when I’m not in a chip-eating mood.

These keep me full whenever I need a snack in between meals or want something in my stomach before I workout. It’s not heavy but full of protein which is the best!

I’ll try and post my other favs like Cajun and cinnamon sugar later this year! So many ideas and so little time but I love that.

What seasonings do you put on your chickpeas? Let me know in the comments below!

Xo,

Lynn

This blog post is all the details on Crunchy Roasted Cheesy Ranch Chickpeas.

P.S: If you haven’t read my most recent post, click here!

PIN Crunchy Roasted Cheesy Ranch Chickpeas FOR LATER:

 Crunchy Roasted Cheesy Ranch Chickpeas - pin 2

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Comments

  1. Molly says

    June 2, 2021 at

    Ooo, you read my mind because I just got some chickpeas at the grocery store the other day and was thinking of what to do with them! Going to try this recipe!

    Molly xx
    https://volumesofbeauty.com

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much, Molly! xx

  2. Lovely says

    June 2, 2021 at

    This would be perfect for snacking! I love chickpeas and I’m absolutely trying this.
    xoxo
    Lovely
    http://www.mynameislovely.com

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thank you so much, Lovely! Chickpeas are my fav x

  3. Ell says

    June 3, 2021 at

    I LOVE crunchy food too!! Thanks for the recipe, I have tried roasted chickpeas before and loved them, but could never re create them at home. Will give this a try! Thanks! X

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much for reading, Ell! x

  4. ellegracedeveson says

    June 3, 2021 at

    Wow, these sound absolutely delicious! I’ve never tried chickpeas so i might give these a go. Thanks for sharing Xo

    Elle – ellegracedeveson.com

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Chickpeas are so great! Thanks so much for commenting, Elle xx

  5. loverosiee says

    June 3, 2021 at

    Wow this is my favourite recipe of your so far. I love Ranch, I swear I have an addiction to the stuff! This sounds perfect for a light summer snack!

    Rosie

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Me too! Ranch is the best! Thanks so much for reading, Rosie! xx

  6. jessica says

    June 3, 2021 at

    what a yummy sounding recipe! i can’t wait to try and make this!!

    jessica

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much for stopping by, Jessica! x

  7. jessica says

    June 3, 2021 at

    this sounds like such a yummy recipe!! i can’t wait to try it out!!

    jessica

  8. Jenny in Neverland says

    June 3, 2021 at

    I’ve never had anything like this before! I love hummus though so I know I love chickpeas so I’d love to try this! x

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Yum! I love hummus as well! Thanks so much for commenting, Jenny! x

  9. Simona ~ The Grumpy Olive says

    June 3, 2021 at

    These sound lush Lynn – in Sicily they do something similar and I used to love them (probably the only way I can eat chickpeas!) so i am going to give these a shot soon! Plus, I love how you give them a 2 day max: these won’t last more than 30 minutes around here xx

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Totally! They never last for me either! So seasoned and perfect. Thanks so much for stopping by, Simo! xx

  10. Smelly Socks and Garden Peas says

    June 3, 2021 at

    Oh these sound amazing! I’m keeping the email notification for when I get back from holiday so I can make these.

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      YAY! Hope you enjoy your holiday! These are the best x

  11. crystalsandcurls says

    June 3, 2021 at

    um WHAT??? These look absolutely delicious – how have I never heard of roasting chickpeas before? We have tons of cans of chickpeas for salads, so I will definitely be giving this a go! xx

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      YES! You’ll love it! Thanks so much Mia xx

  12. Kelly says

    June 4, 2021 at

    I tried crunchy chickpeas from a Pinterest recipe last summer and I thought they were so tasty! Love the sound of these ranch ones, will definitely have to give them a try!

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Crunchy chickpeas are the perfect snack! Thanks so much for reading, Kelly x

  13. Danielle says

    June 4, 2021 at

    Oh my goodness I adore crispy chickpeas!

    Danielle | thereluctantblogger.co.uk

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much, Danielle! x

  14. Chalk and Cheese Travels says

    June 4, 2021 at

    Love crunchy chickpeas, great idea to add the extras

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thank you so much! x

  15. BR says

    June 4, 2021 at

    Delicious and easy. ? I love it
    Thanks for sharing
    https://uncuaderno4cero.wordpress.com/

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much! x

  16. Lauren & Lottie says

    June 4, 2021 at

    These look delicious thanks for sharing! ?

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much for reading! xx

  17. Love and Literature says

    June 4, 2021 at

    Oo, I really want to try this! I love chickpeas, but never tried them crunchy or with any particular flavourings. Love this recipe, it’s so creative! x

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Crunchy chickpeas are the best! My fav snack. Thanks so much for stopping by, Sophie! x

  18. Della Driscoll says

    June 4, 2021 at

    I have never thought to use chickpeas in this way! This sounds so delish x

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much Della! x

  19. Ruth| Ruthiee loves Glamour says

    June 4, 2021 at

    I have never had chickpeas before but this looks so fab. I think I might give them a try!

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thank you for commenting, Ruth! x

  20. Stephanie says

    June 4, 2021 at

    These sound seriously amazing! I love roasted chickpeas already – but then add cheese and ranch flavors? Yes please! I’d have to avoid the onion because I’m super duper allergic, but I really want to try this out now!

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Aw! It would be delicious without it, I’m sure! Thanks so much for reading, Stephanie! x

  21. Tiffany McCullough - Metaphysical Mama says

    June 4, 2021 at

    OOHHH! Why have I never thought to try this! We make curried chickpeas all the time, but I never thought to try cheesy ranch!! I can not wait to give this a go! Yummy! Thank you for the awesome recipe Lynn!!

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Yum! I love curried chickpeas as well! Glad you like this recipe! Thanks Tiffany x

  22. Jaya Avendel says

    June 4, 2021 at

    I love crunchy chickpeas on my salads, Lynn, but these cheesy ranch chickpeas sound like the perfect snack all on their own! Love how easy they are to make and how packed with flavor they are too.
    Thanks for sharing! 🙂

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Yes! Such a great salad topping as well. Thanks for much for reading, Jaya! x

  23. Sumedha says

    June 5, 2021 at

    Not going to lie, I’m salivating just at the thought of these! I love crunchy snacks as well and definitely will have to try this sometime. It doesn’t require much time or effort too. Thanks for sharing!

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thank you so much for reading! x

  24. positiveyetcynical35 says

    June 5, 2021 at

    Omg crunchy food for the win!! Thank you so much for sharing this post, love that idea. 🙂

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much for commenting and visiting my blog, Zoe! x

  25. Caroline says

    June 5, 2021 at

    These sound delicious Lynn ? I love chickpeas but have never thought to eat them crunchy x

  26. pagesofthemoone says

    June 5, 2021 at

    Literally sounds so yummy, I want it now. I never thought of having them crunchy!!

  27. Karalee says

    June 5, 2021 at

    These look yummy & I need to buy a can of chickpeas now haha

  28. Nic | Nic's Adventures & Bakes says

    June 8, 2021 at

    Thanks for sharing, these look a great snack 🙂

    • Lynn Mumbing Mejia says

      June 8, 2021 at

      Thanks so much, Nic! x

  29. Her Digital Coffee says

    June 20, 2021 at

    I love chickpeas! They’re super healthy and there are so many ways to enjoy them. Can’t wait to try out this recipe!

    • Lynn Mumbing Mejia says

      July 2, 2021 at

      Thanks so much for reading! One of my fav snacks x

  30. Sophie says

    June 24, 2021 at

    They sound delicious! I love roasted chickpeas for all sorts of recipe. I snack on them a lot but love adding them to my salads but I usually end up making mine either spicy or smoked in one way or another. I need to give these a go x

    Sophie

    • Lynn Mumbing Mejia says

      July 5, 2021 at

      Thanks so much for commenting, Sophie! x

Trackbacks

  1. 21+ Cheap Summer Date Ideas | Lynn Mumbing Mejia says:
    June 5, 2021 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Sweet Pumpkin Spice Chickpeas | Lynn Mumbing Mejia says:
    August 19, 2021 at

    […] Crunchy Roasted Cheesy Ranch Chickpeas […]

  3. Avocado and Shrimp Crostinis | Lynn Mumbing Mejia says:
    December 23, 2021 at

    […] Crunchy Roasted Cheesy Ranch Chickpeas […]

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* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
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* 1 Tbsp Rice Vinegar

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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

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* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
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* 3/4 Cup Sour Cream
* 1/4 Cup Milk
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* 1/4 Cup Slivered Almonds sprinkle on top

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* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
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INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
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* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
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* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

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* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
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* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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