In a small bowl, add in your mayonnaise, sweet chilli sauce and honey and whisk together until everything is well combined. Set aside.
In a large bowl, add your salmon and sauce. Gently mix together until every piece of salmon is coated in the sauce. Optional: marinate for 1 hour if you have the time but perfectly fine to cook immediately as well!
Preheat your air fryer to 400F and place a small piece of parchment paper at the bottom to prevent fish from sticking.
Place the salmon in the air fryer and let cook for 12 minutes or until your desired doneness! Flip half-way through for a char on all sides.
Let cool, serve on a bed of hot white rice and enjoy!