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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · March 28, 2024

Air Fryer Bang Bang Salmon

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Air Fryer Bang Bang Salmon.

I love sweet chilli sauce and mayo! I had no idea sweet chilli and mayo mixed together was called bang bang sauce until recently and find it such a fun name!

Generally, you see bang bang sauce on fried shrimp or fish pieces however, if you’re like me and avoid frying as much as possible, you’ll love this air fryer version! I love my air fryer so much and use it almost daily to cook and reheat my favourite foods!

Try out this Air Fryer Bang Bang Salmon recipe which is a fusion of crispy salmon fillets drizzled with creamy Bang Bang sauce. This recipe offers a blend of textures and flavors, marrying the succulence of perfectly cooked salmon with the zingy tanginess of the sauce. By using the air fryer, you achieve a crispy exterior while retaining the moistness of the salmon within, ensuring a satisfying bite every time.

Air frying not only provides a healthier alternative to deep frying but also delivers exceptional results in terms of taste and texture. With minimal oil, you can achieve that coveted crispy finish without compromising on flavor. The simplicity and efficiency of the air fryer make it an ideal kitchen companion for busy individuals seeking quick and delicious meals.

Bang Bang sauce, a signature element of this dish, adds a delightful creamy and spicy kick to the salmon. Made from a blend of mayonnaise, sweet chili sauce, and honey, this sauce elevates the flavor profile of the dish, creating a harmonious balance of sweet, savory, and spicy notes.

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This Air Fryer Bang Bang Salmon recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

Toggle
  • HERE IS HOW TO MAKE AIR FRYER BANG BANG SALMON:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES AIR FRYER BANG BANG SALMON TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Air Fryer Bang Bang Salmon
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE AIR FRYER BANG BANG SALMON:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make Air Fryer Bang Bang Salmon at your local grocery store or supermarket. Look for fresh salmon fillets, mayonnaise, sweet chili sauce, and honey in the seafood, condiments, and baking aisles.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious bang bang salmon in an air fryer are:

  • Salmon Fillets
  • Mayonnaise
  • Sweet Chill Sauce (aka Thai sauce)
  • Honey

WHAT EQUIPMENT DO I NEED?

The best thing about this recipe is that all you need is some common kitchen items like a cutting board, knife, bowls, measuring cups/spoons and of course, an air fryer! You can of course opt out to use an oven as well if you prefer!

Here are some of my Amazon favs that I own:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Of course, you can! I have the most basic bang bang sauce recipe ever but I’ve seen so many variations online where they add more ingredients aside from just mayonnaise, honey and sweet chilli sauce. Some things you can add are garlic powder, paprika, rice vinegar, onion powder, green onions, sriracha, chilli oil, chilli flakes, lemon juice and so many more!

I use salmon as my protein for this however, this sauce goes really well with many different proteins. I’ve seen loads of people do bang bang chicken or shrimp! You can also cut your protein to any size as well. You can leave them as fillets or cut them into bite-sized pieces like I do! I find anything bite-sized so much more fun to eat!

I prefer to marinate my salmon in the sauce for an hour but honestly, you can definitely get away with just coating them in sauce and putting them straight in the air fryer. I always have extra sauce regardless so I love dipping them in more sauce as I eat it.

Last but not least, these are not quite crunchy as they don’t have any sort of breading or flour on them but if you’d like to make them crispy, you can lightly cover your protein with cornstarch and spray with cooking oil to get a crunch! You can alternatively bake this in the oven if you don’t have an airfryer!

WHAT DOES AIR FRYER BANG BANG SALMON TASTE LIKE?

Air Fryer Bang Bang Salmon has a delightful blend of sweet, savory, and spicy flavors. The combination of sweet chili sauce, mayo, and honey creates a tangy and slightly spicy sauce that complements the tender salmon perfectly. It’s a great mix of both creamy and sweet that will just leave you continuously wanting more!

HOW LONG DOES IT KEEP FOR?

Air Fryer Bang Bang Salmon can typically be stored in an airtight container in the refrigerator for up to 3-4 days. However, for the best taste and texture, it’s recommended to consume it within 1-2 days. I love to meal prep this recipe and I usually do 3-4 meal preps at a time. I find it reheats really well too! Salmon is such a great protein that can stay moist and tasty as leftovers!

INSPIRATIONS FOR THIS RECIPE?

My inspiration for this recipe actually comes from McDonald’s weirdly enough! I haven’t had McDonald’s wraps in a while but my first job was at McDonald’s and I remember they had a wrap that was called the sweet chilli chicken wrap and the sauce was Mcchicken sauce and sweet chilli sauce combined and it was my fav! I used to just ask for the sauce on the side and dip some piping hot fries with it!

I’ve been on a health kick for half a year now so I’ve been incorporating more fish into my diet. The key for me was to not feel bored with my food so I keep thinking of new flavour combinations to try out! I remember briefly hearing bang bang sauce as something that people would enjoy so I did more research on it and knew I had to create my own easy version!

ANY OTHER NOTES?

No other notes for this one! Enjoy!

Air Fryer Bang Bang Salmon

Crispy salmon coated in a sweet and spicy sauce, Air Fryer Bang Bang Salmon is a flavor-packed delight with a satisfying crunch.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Marinate (Optional) 1 hour hr
Course Main Course
Servings 4 Meals

Ingredients
  

  • 4 Salmon Fillets cut into cubes (optional)
  • 1/4 Cup Mayonnaise any brand that you prefer
  • 1/3 Cup Sweet Chilli Sauce any brand that you prefer
  • 1 Tbsp Honey any brand that you prefer

Instructions
 

  • In a small bowl, add in your mayonnaise, sweet chilli sauce and honey and whisk together until everything is well combined. Set aside.
  • In a large bowl, add your salmon and sauce. Gently mix together until every piece of salmon is coated in the sauce. Optional: marinate for 1 hour if you have the time but perfectly fine to cook immediately as well!
  • Preheat your air fryer to 400F and place a small piece of parchment paper at the bottom to prevent fish from sticking.
  • Place the salmon in the air fryer and let cook for 12 minutes or until your desired doneness! Flip half-way through for a char on all sides.
  • Let cool, serve on a bed of hot white rice and enjoy!
Keyword Air Fryer Bang Bang Salmon

Experience the perfect harmony of flavors and textures with Air Fryer Bang Bang Salmon. Elevate your culinary skills and satisfy your cravings with this dish. Get ready to savor every crispy, creamy, and spicy bite! Enjoy!

Xo,

Lynn

Are you going to try making this Air Fryer Bang Bang Salmon recipe?! Don’t forget to tag me if you do!

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If you liked reading Air Fryer Bang Bang Salmon, you might like these are well!

Hot Honey Crispy Salmon Bowls

Sweet Furikake Salmon

Quick Canned Salmon Patties

Air Fryer Buffalo Shrimp

Air Fryer Tofu Teriyaki

This is the end of Air Fryer Bang Bang Salmon.

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Posted In: recipes · Tagged: 4 ingredient dinners, 4 ingredient recipes, air fryer, air fryer recipe, air fryer salmon, bang bang, bang bang salmon, bang bang sauce, bang salmon, bang sauce, chili sauce, easy dinner recipes, homemade bang bang, oven baked salmon, salmon bites, salmon bowls, salmon fillets, salmon recipes, sweet chili, thai sweet chili

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  1. Spicy Adobo Chicken | Lynn Mumbing Mejia says:
    March 30, 2024 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Bang Bang Salmon Bites: Flavorful, Crunchy, and Satisfying says:
    March 3, 2025 at

    […] Air Fryer Bang Bang Salmon | Lynn Mumbing Mejia – https://www.lynnmumbingmejia.com/air-fryer-bang-bang-salmon/ […]

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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