Preheat your oven to 375 F and prepare a baking sheet lined with parchment paper.
Use Halloween cookie cutters to cut shapes out of your corn tortillas then line them up on your baking sheet.
Lightly brush oil on both sides of the tortilla then place in the oven for 6-8 minutes or until fully crispy and golden brown.
Serve with your favourite salsa, sour cream and guacamole and enjoy!