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Banana Bread Syrup

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat.
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Prep Time:5 minutes
Cook Time:12 minutes
Course: Drinks
Keyword: Banana Bread Syrup
Servings: 1 Can

Ingredients

  • 1/2 Cup White Sugar
  • 1/2 Cup Brown Sugar
  • 1 Mashed Ripe Banana
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1 Cup Water

Instructions

  • In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
  • Stir until the sugars fully dissolve and the mixture begins to gently simmer.
  • Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
  • Remove from heat and stir in the vanilla extract.
  • Strain the syrup (optional for a smoother texture) and let cool.
  • Transfer to a jar or bottle and store in the fridge.