Banana Bread Syrup
This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat.
Ingredients
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Mashed Ripe Banana
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 Cup Water
Instructions
- In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
- Stir until the sugars fully dissolve and the mixture begins to gently simmer.
- Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Strain the syrup (optional for a smoother texture) and let cool.
- Transfer to a jar or bottle and store in the fridge.