Preheat oven to 350 F and prepare a baking tray. Foil or parchment paper is optional.
In a mixing bowl, combine your diced chicken breast, celery, onion, buffalo sauce, ranch sauce, salt, and pepper. Mix until everything is fully coated and incorporated with the sauce.
Slice your whole package of dinner rolls about half way through and place the filling in an even layer then add provolone cheese on top.
In a seperate bowl, add in your minced garlic and butter and warm up in the microwave until the butter is fully metled.
Close the dinner rolls and brush with the garlic butter mixture.
Bake in the oven for about 10-15 minutes or until the cheese is melted and the top of the dinner rolls are golden brown.
Serve and enjoy!
