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Caramel Apple Cheesecake Tarts

These caramel apple cheesecake tarts combine creamy cheesecake, sweet cinnamon apples, and rich caramel in a buttery pastry shell. They're the perfect individual fall dessert for Thanksgiving, holiday gatherings, dinner parties, or cozy nights at home. Easy to make and packed with classic autumn flavours!
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Prep Time:15 minutes
Cook Time:20 minutes
Course: Dessert
Keyword: Caramel Apple Cheesecake Tarts
Servings: 12 Tarts

Ingredients

  • Tart Shells
  • Caramel Sauce

Cheesecake Filling

  • 1 Block Cream Cheese
  • 1/4 Cup Powdered Sugar
  • 1 tsp Vanilla Extract

Sweet Apple Filling

  • 1 Large Apple diced
  • 3 Tbsp Brown Sugar
  • 1/2 tsp Cinnamon

Instructions

  • Preheat your oven according to the tart shell package instructions. Arrange the 12 tart shells on a baking sheet and bake until lightly golden and cooked through. Set aside to cool.
  • In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Add the diced apple, brown sugar, and cinnamon to a small saucepan over medium heat. Cook for about 5–8 minutes, stirring occasionally, until the apples are softened and coated in the cinnamon-sugar mixture.
  • Once the tart shells have cooled, spoon or pipe the cheesecake filling evenly into each shell.
  • Spoon the warm cinnamon apples over the cheesecake filling.
  • Finish each tart with a generous drizzle of caramel sauce.
  • Serve immediately or refrigerate until ready to enjoy!