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Coconut Pudding Bread

Indulge in tropical bliss with Coconut Pudding Bread! A moist and flavorful treat infused with creamy coconut and a hint of sweetness.
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Prep Time 15 minutes
Cook Time 55 minutes
Course Dessert
Servings 1 Loaf

Ingredients
  

  • 1 1/2 Cup All Purpose Flour
  • 2 Large Eggs
  • 1/2 Cup Unsalted Butter melted
  • 1/4 tsp Salt
  • 1 tsp Baking Powder
  • 3/4 Cup White Sugar
  • 2/3 Cup 2% Milk
  • 1 Package Coconut Pudding Mix 113 g
  • 1/2 Cup Shredded Coconut dried or fresh

Instructions
 

  • Preheat your oven to 350F and prepare a greased (oil or butter) loaf pan.
  • In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
  • Next, add in your milk, coconut pudding mix, baking powder, and salt and mix together again.
  • Lastly, slowly add in your flour and fold the batter one last time. Once everything is mixed well and there are no clumps of flour, fold in your shredded coconut. Pour the batter into the loaf pan.
  • Bake in the oven for 45-55 minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!
  • Let cool, serve, and enjoy!
Keyword Coconut Pudding Bread