Read more for all the details on Coconut Pudding Bread.
Coconut desserts always remind me of tropical places! I love making this coconut pudding bread! It always reminds me of some coconut-flavored baked goods growing up with a Filipino family!
This delightful treat combines the rich, creamy flavor of coconut with the comforting goodness of homemade bread, resulting in a decadent indulgence that’s perfect for any occasion.
From the luscious coconut flavor to the moist, tender crumb of the bread, each bite is a taste of paradise that will transport you to sun-kissed shores and swaying palm trees.
Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe easy to follow and utterly rewarding!
PIN Coconut Pudding Bread FOR LATER:
This Coconut Pudding Bread recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!
HERE IS HOW TO MAKE COCONUT PUDDING BREAD:
WHERE CAN I FIND THESE INGREDIENTS?
You can find the ingredients to make Coconut Pudding Bread at various locations:
- Grocery Stores: Visit your local grocery store for basic baking ingredients like flour, sugar, eggs, and coconut pudding mix. You can also find shredded coconut in the baking aisle.
- Health Food Stores: Health food stores may carry organic or specialty ingredients such as organic milk or sugar.
- Online Retailers: Consider online platforms for convenient delivery of specific ingredients like coconut pudding mix.
WHAT ARE THE INGREDIENTS?
The ingredients to make Coconut Pudding Bread are:
- All Purpose Flour
- Eggs
- Unsalted Butter
- Salt
- Baking Powder
- White Sugar
- Milk
- Coconut Pudding Mix
- Shredded Coconut
WHAT EQUIPMENT DO I NEED?
All you’ll really need for this recipe is some baking basics which you hopefully already have at home! You’ll want some measuring spoons/cups, a large mixing bowl and spatula so that you can mix everything together and a greased baking dish to bake the bread in! If you have an electric or stand mixer, you can definitely go ahead and use that but I don’t think it’s necessary! I just mix by hand and use a spatula.
Here are some of my Amazon favs:
CAN I SUBSTITUTE/ADD ANYTHING OUT?
This recipe is quite basic so if you’re looking to substitute some ingredients then it may not be the same! I’m not a professional baker so I wouldn’t be able to tell you what would be the perfect substitute but get creative as you want with this and add what you need!
Some awesome things you can add to this pudding bread would be some dried fruits, nuts, chocolate chips, and/or sprinkles! I didn’t create a syrup or glaze to go on top of this but you can create a coconut milk glaze with some coconut milk and icing sugar or maybe any icing you’d like!
WHAT DOES COCONUT PUDDING BREAD TASTE LIKE?
Coconut Pudding Bread boasts a rich, tropical flavor profile with a pronounced coconut taste. The coconut pudding and shredded coconut infuse the bread with a sweet and nutty essence, while the pudding mix adds a creamy texture and extra depth of flavor. The bread itself is moist and tender, offering a delightful contrast to the slightly crunchy bits of coconut throughout. Overall, it’s a heavenly combination that’s both indulgent and comforting, perfect for coconut lovers and anyone craving a taste of the tropics.
HOW LONG DOES IT KEEP FOR?
Coconut Pudding Bread can last for about 3-4 days when stored in an airtight container at room temperature. For extended freshness, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then place it in a resealable plastic bag or an airtight container before freezing. When ready to enjoy, simply thaw it overnight in the refrigerator or reheat individual slices in the microwave for a warm, delicious treat.
INSPIRATIONS FOR THIS RECIPE?
I’m never been super baking savvy so I was always quite shy to test out new recipes. I first created my pistachio pudding bread recipe and it was the first baked good where I just felt super confident. After creating the pistachio pudding bread, I thought of testing out other pudding mixes and was not disappointed!
Pudding bread is now my go-to not-so-sweet treat to bake all the time!
ANY OTHER NOTES?
No other notes for this one! Share a piece with some loved ones and they will be begging for more!
Coconut Pudding Bread
Ingredients
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter melted
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Coconut Pudding Mix 113 g
- 1/2 Cup Shredded Coconut dried or fresh
Instructions
- Preheat your oven to 350F and prepare a greased (oil or butter) loaf pan.
- In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
- Next, add in your milk, coconut pudding mix, baking powder, and salt and mix together again.
- Lastly, slowly add in your flour and fold the batter one last time. Once everything is mixed well and there are no clumps of flour, fold in your shredded coconut. Pour the batter into the loaf pan.
- Bake in the oven for 45-55 minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!
- Let cool, serve, and enjoy!
Coconut Pudding Bread is a tropical delight that’s simple to make and utterly delicious. We hope you enjoy baking and indulging in this delightful treat!
Xo,
Lynn
Are you adding this Coconut Pudding Bread recipe to your list?! Don’t forget to tag me if you do!
This blog post is all the details on Coconut Pudding Bread.
P.S: If you haven’t read my most recent post, click here!
PIN Coconut Pudding Bread FOR LATER:
If you liked reading Coconut Pudding Bread, you might like these are well!
This is the end of Coconut Pudding Bread.
[…] P.S: If you haven’t read my most recent post, click here! […]