Cranberry Apple Cinnamon Butter
This Cranberry Apple Cinnamon Butter is sweet, tangy, and perfectly spiced like spreading the flavors of fall on toast! Made with simple ingredients, it’s a cozy, festive spread that’s delicious on pancakes, biscuits, or fresh-baked bread.
Ingredients
- 1/3 Block Unsalted Softened Butter approx 150g
- 3 Tbsp Cranberry Apple Cinnamon Sauce
- 1 tsp Flaky Sea Salt
Instructions
- In a bowl, add in your softened unsalted butter, cranberry apple cinnamon sauce and flaky sea salt.
- Mix until all ingredients are well combined.
- Roll into a log on parchment paper or plastic wrap and store in the fridge or use right away!