Go Back

Dill Pickle Pasta Salad

This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it's the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches.
Print Recipe Pin Recipe
Prep Time:20 minutes
Chill:8 hours
Course: Salad
Keyword: Dill Pickle Pasta Salad
Servings: 8 Servings

Ingredients

  • 3 Cups Cooked Pasta
  • 1 Cup Dill Pickles diced
  • 1 Cup Cheddar Cheese diced
  • 1 Cup Crispy Bacon crumbled
  • 1 Tbsp Fresh Dill
  • 1/2 Cup Sour Cream
  • 1/4 Cup Pickle Juice
  • 1 Packet Ranch Dressing Seasoning Packet
  • 2 Tbsp Mayo

Instructions

  • In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
  • Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
  • Toss the pasta mixture with sauce and toss until everything is evenly coated.
  • Cover and refrigerate for at least 4 hours to allow the flavors to come together. (Though, you can eat it immediately if you'd like!)
  • Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
  • Serve and enjoy!