Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it's the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches.
Ingredients
- 3 Cups Cooked Pasta
- 1 Cup Dill Pickles diced
- 1 Cup Cheddar Cheese diced
- 1 Cup Crispy Bacon crumbled
- 1 Tbsp Fresh Dill
- 1/2 Cup Sour Cream
- 1/4 Cup Pickle Juice
- 1 Packet Ranch Dressing Seasoning Packet
- 2 Tbsp Mayo
Instructions
- In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
- Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
- Toss the pasta mixture with sauce and toss until everything is evenly coated.
- Cover and refrigerate for at least 4 hours to allow the flavors to come together. (Though, you can eat it immediately if you'd like!)
- Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
- Serve and enjoy!