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Eggnog Loaf

Eggnog is a perfect holiday drink! This eggnog loaf adds the rich flavour of eggnog into a beautiful moist loaf treat for the holidays!
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Prep Time:15 minutes
Cook Time:1 hour 10 minutes
Course: Dessert
Keyword: Eggnog Loaf
Servings: 1 Loaf

Ingredients

  • 1 Cup Eggnog
  • 2 Eggs
  • 3/4 Cup White Sugar
  • 1/2 Cup Unsalted Butter melted, cooled
  • 1 tsp Vanilla Extract
  • 2 Cups Flour
  • 2 tsp Baking Powder
  • 2 tsp Nutmeg

Instructions

  • Preheat oven at 350F and generously grease your loaf pan including all the corners and edges.
  • In a mixing bowl, add in all your wet ingredients and sugar then mix well together. This would be your eggs, eggnog, white sugar, butter, and vanilla.
  • Once all your sugar and wet ingredients have been combined, add in your nutmeg, baking powder, and flour. Be sure to add in your flour 1/2 cup at a time to avoid clumps!
  • When your batter is all well combined and there are no lumps, pour into your greased loaf pan. Optional: Sprinkle a little more nutmeg on top.
  • Bake in the oven at 350F for about 60-80 minutes or until you can poke the middle of the loaf with a toothpick and the toothpick comes out clean.
  • Slice, serve and enjoy!