Halloween Eyeball Jello Cups
Halloween Eyeball Jello Cups: Fruity gelatin cups with lychee and blueberry "eyeballs," perfect for a spooky, fun, and delicious Halloween treat!
Ingredients
- 1 Can Lychee 560ml
- 1 Package Red Jell-O
- 1 Package Blueberries
- 15-20 4-5oz Mini Plastic Dessert Cups
Instructions
- Prepare the Jell-o as normal per package instructions then set aside to let cool. Make sure it has cooled fully so you don't melt your plastic cups!
- Strain your canned lychee (save the syrup if you'd like to make drinks or use for other desserts) and gently pat them dry.
- Add one blueberry to each lychee ball opening with the blueberry facing up.
- Once fully cooled, add your Jell-O mixture to each little dessert cup about 3/4 of the way full.
- Next, you can either add your lychee/blueberry balls in immediately (they may turn over or not sit right at the top so you may need to adjust them a little bit or fix them when the jello sets more) or you can wait an hour or two until the jello has set a little bit and stick the lychee/blueberry balls in.
- Let set in the fridge for minimally 4 hours then serve and enjoy!